by Carey Wedler, The Anti Media:
The FDA has detected significant levels of glyphosate, a commonly used herbicide, in a wide variety of foods — but it’s unlikely the agency will release these findings to the public.
According to internal documents obtained through a Freedom of Information Act request by the Guardian and the advocacy organization U.S. Right to Know, in January of last year, FDA chemist Richard Thompson wrote to colleagues: “I have brought wheat crackers, granola cereal and corn meal from home and there’s a fair amount in all of them.”
Thompson, who is based in a regional laboratory in Arkansas, warned that the only food that didn’t contain glyphosate appeared to be broccoli.