Imagine if farmers had to fulfill government regulations that required them to track the greenhouse gases (GHG) emitted when the potatoes they grow are transported to the store. Then, they had to track the emissions caused by the people who bought their potatoes while traveling to and from the store. Also, the emissions produced when the potatoes are washed, peeled, baked, or fried in an oven or over a fire. Then, determine exactly what potato consumers do with the bags in which the potato was sold so that GHG emissions can be determined for bag disposal.