Monday, June 8, 2026

“Alt-Protein”: Pentagon Contractor Wants To Feed US Troops Lab-Grown Meat To “Reduce CO2 Footprint”

from Activist Post:

A Pentagon contractor that has received more than $500 million from the Defense Department wants to produce lab-grown meat for America’s soldiers in order to “reduce the CO2 footprint” at Defense Department outposts, the Free Beacon reports.

BioMADE, a public-private DoD contractor, “is a Manufacturing Innovation Institute (MII) sponsored by the U.S. Department of Defense (DoD) with a vision to build a sustainable, domestic, end-to-end bioindustrial manufacturing ecosystem,” according to a project overview posted last month. It is seeking proposals to develop “innovations in food production that reduce the CO2 footprint of food production at … DoD operational environments,” which include “novel cell culture methods suitable for the production of cultivated meat/protein,” aka lab-grown meat.

90% of U.S. Cheese Contains GMO Made by Pfizer

by Dr. Joseph Mercola, Green Med Info:

Rennet is used as a clotting agent to curdle the milk into cheese, separating the liquid parts of milk from the solids. Pfizer makes a genetically modified rennet, but because of a labeling loophole, cheese containing Pfizer’s rennet does not have to be labeled as containing a genetically modified organism.

Story at a glance:

  • Traditionally, cheese was made with just four ingredients: milk, salt, starter culture and animal rennet.

Bill Gates’ GENETICALLY MODIFIED Mosquitoes Causes Malaria Outbreak? MSM Claims It’s A Coincidence

from Stew Peters Network:

TRUTH LIVES on at https://sgtreport.tv/

FDA APPROVES & ITALY BANS LAB-GROWN MEAT

by Joseph P. Farrell, Giza Death Star:

In our last scheduled blog of 2023 before the Christmas holiday, I wanted to leave you with a warning to make sure that Christmas goose, turkey, or ham you’re preparing for your family this year really is a goose, turkey, or ham, and not an agglutination of the stem cells thereof: here’s why (article courtesy of V.T.):

FDA Approved, Controversial Lab-Grown Meat Becomes a Reality

Some time ago, and in an entirely different context, I told readers of this website to “watch Italy,” because that country was then on the forefront of issuing quiet challenges to the growing globaloney narratives and to the extent possible, resisting them, from sanctions against Russia which its agricultural minister and Italian agri-businesses were anxious to “work around”, to sending business representatives to Moscow to confer with Mr. Putin’s ministers, to increasingly public denunciations of the European (dis)Union’s open border policies, and so on.

Maui ‘Ground Zero’ for Release of Billions of Biopesticide Lab-Altered Mosquitoes

by Michael Nevradakis, Ph.D., Childrens Health Defense:

Up to 775,992,000 bacteria-infected mosquitoes could be released in Maui every week for the next 20 years, according to Hawaii Unites, a nonprofit that last month lost its bid to require the state to conduct an environmental impact statement before pressing go on the controversial project.

Up to 775,992,000 bacteria-infected mosquitoes could be released in Maui every week for the next 20 years, according to Hawaii Unites, an environmental advocacy group that last month lost its bid to require the state to conduct an environmental impact statement before allowing the controversial project to proceed.

Bill Gates “Apeel” notice hidden underneath a removable organic sticker

from Jim Crenshaw:

TRUTH LIVES on at https://sgtreport.tv/

Pentagon Plans To Serve LAB-GROWN MEAT To Troops In The Name Of Climate Change

by Olivia Cook, SHTF Plan:

American troops might be used as guinea pigs for a lab-grown meat initiative funded by the Department of Defense (DoD), ostensibly to cut down on carbon dioxide emissions at military bases.

The Washington Free Beacon reported that BioMADE, a public-private partnership that has received more than $500 million from the DoD, is responsible for the endeavor. BioMADE announced on its website on June 3 that it is looking for new ideas to reduce the CO2 emissions from food production and transport at military sites. These ideas include “novel cell culture methods suitable for the production of cultivated meat or protein” – essentially a euphemism for lab-grown fake meat.

Are You Drinking GMO Yeast Milk?

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by Dr. Joseph Mercola, Mercola:

STORY AT-A-GLANCE
  • Synthetic dairy products, including milk made from genetically engineered yeast, are being touted as environmentally friendly health foods that should replace real milk from cows and other animals
  • Along with missing important micronutrients that are abundant in real milk, fake milk contains compounds that have never before existed in the human diet

Pig Beans — The Latest GMO Frankenfood

by Dr. Joseph Mercola, Mercola:

STORY AT-A-GLANCE
  • One of the latest GMO Frankenfoods is Piggy Sooy, a soybean genetically engineered to contain pig protein. One or more undisclosed pig genes are spliced into conventional soya to create a soybean with 26.6% animal protein
  • Moolec, the U.K.-based company that developed Piggy Sooy, is also working on developing a pea plant that produces beef protein. The company claims these transgenic hybrids will provide similar taste, texture and nutritional value as meat, without the high cost of cultured or lab-grown meat alternatives

Frankenpork! FDA Approves Gene-Edited Pigs for Human Consumption

by BN Frank, Activist Post:

FDA-approved genetically modified (GMO) salmon (aka “Frankenfish”) has been considered controversial for many years (see 12).  That didn’t stop the agency from approving gene-edited pork for human consumption.  Bon appétit!

From Futurity:

Bill Gates launches “maggot milk” to replace dairy products

by Ethan Huff, Natural News:

Now that he has already gotten the ball rolling on eliminating and replacing all meat products for the slave classes, billionaire eugenicist Bill Gates is now going after milk and dairy.

Gates announced a new food-like liquid product called “EntoMilk” that he says can replace milk from animals. EntoMilk, by the way, is made from crushed up maggots.

This “dairy alternative” is made from either maggots or “black soldier fly larvae.” Once blended and processed, the result is a “rich and creamy liquid which looks and acts just like dairy.”

Lab-Grown “Meat” Is Coming to Stores and Restaurants Near You

by Daisy Luther, The Organic Prepper:

In case you’ve been hoping new foods like insects or lab-grown “meat” would go away on their own, lab-grown “chicken” has just been approved for sale by the USDA.  Two companies, Upside and Good Meat, will be producing their meat-like product for high-end restaurants soon.

We wrote a few months ago about how consumers have not expressed interest in novel proteins.  People around the world just want meat.  However, this push to change our diet doesn’t seem like it’s going away, so let’s first look at what this product actually is and why we’re being told we should eat it.

GMOs VS GENETICS

by Joseph P. Farrell, Giza Death Star:

Amid all the clamor and focus on the sad murder of Charlie Kirk and its aftermath, I hope readers of this site will not begrudge me my reluctance to focus on it further. Already there are “dissections” of “the narrative” taking place, some of which I share, some of which I do not. My reluctance to comment further is simply that it is too early, people’s passions are too hot (judging from some of the private messages I’ve received, and some of the feelings I myself have had). Amid all this, the world moves on, and there are some developments that are worth looking at…

Impossible Fools at Impossible Burger

by Dr. Joseph Mercola, Mercola:

STORY AT-A-GLANCE
  • In its 2019 Impact Report, Impossible Foods — maker of the Impossible Burger, a meat substitute using GMO soy — takes aim directly at regenerative ranching, claiming grass fed cattle ranching generates higher amounts of greenhouse gas emissions than cows raised in CAFOs

ALABAMA JOINS FLORIDA ON LAB-GROWN MEAT BAN

by Joseph P. Farrell, Giza Death Star:

K.M. spotted this story about Alabama Governor Kay Ivey signing a bill into law making lab-grown meat illegal and a misdemeanor in Alabama, and it’s worth nothing because it represents, I suspect, a trend. We’ll get back to that idea and my high octane speculation in a moment, but first the story itself:

There’s an intriguing clue in this article as to what may really be going on behind the scenes, and behind the promoters of “laboratory-cultured meat,” for notice that the proponents of the idea are making it about freedom and the climate/environment: