by Dallas L, Vigilant News:
In a world where technological advancements touch every aspect of our lives, our food system has not been left behind. The emergence of genetically modified organisms (GMOs) and other forms of modified crops is reshaping agriculture. While an article I recently came across celebrates a modified crop designed to relieve overburdened farmlands, it’s crucial to delve deeper and understand the broader implications of these modifications.
by Dr. Joseph Mercola, Mercola:
by Olivia Cook, SHTF Plan:
American troops might be used as guinea pigs for a lab-grown meat initiative funded by the Department of Defense (DoD), ostensibly to cut down on carbon dioxide emissions at military bases.
The Washington Free Beacon reported that BioMADE, a public-private partnership that has received more than $500 million from the DoD, is responsible for the endeavor. BioMADE announced on its website on June 3 that it is looking for new ideas to reduce the CO2 emissions from food production and transport at military sites. These ideas include “novel cell culture methods suitable for the production of cultivated meat or protein” – essentially a euphemism for lab-grown fake meat.
by John C. A. Manley, Activist Post:
GetWokeUP.com recently published an article reporting how TV shows are being digitally remastered to cater to woke millennials. Many people didn’t realize it was satire.
I can understand why.
Already, classic novels are being scrubbed and edited to cater to far-left ideologies (if they haven’t been outright banned altogether). Re-woking TV shows to make them more “inclusive” doesn’t sound all that far-fetched.
from Activist Post:
A Pentagon contractor that has received more than $500 million from the Defense Department wants to produce lab-grown meat for America’s soldiers in order to “reduce the CO2 footprint” at Defense Department outposts, the Free Beacon reports.
BioMADE, a public-private DoD contractor, “is a Manufacturing Innovation Institute (MII) sponsored by the U.S. Department of Defense (DoD) with a vision to build a sustainable, domestic, end-to-end bioindustrial manufacturing ecosystem,” according to a project overview posted last month. It is seeking proposals to develop “innovations in food production that reduce the CO2 footprint of food production at … DoD operational environments,” which include “novel cell culture methods suitable for the production of cultivated meat/protein,” aka lab-grown meat.
by Michael Nevradakis, Ph.D., Childrens Health Defense:
Up to 775,992,000 bacteria-infected mosquitoes could be released in Maui every week for the next 20 years, according to Hawaii Unites, a nonprofit that last month lost its bid to require the state to conduct an environmental impact statement before pressing go on the controversial project.
Up to 775,992,000 bacteria-infected mosquitoes could be released in Maui every week for the next 20 years, according to Hawaii Unites, an environmental advocacy group that last month lost its bid to require the state to conduct an environmental impact statement before allowing the controversial project to proceed.
by Frank Bergman, Slay News:
An international investigation has exposed the gruesome reality being the globalist push to flood the food supply with biotech products such as Bill Gates’ lab-grown “meats.”
Dutch investigative journalist Elze van Hamelen has published a new report to raise the alarm about the “tsunami of fake foods” being rolled out by the biotech industry.
Despite claims from the green agenda elite, fake meats are not about your health or the environment.
by Daisy Luther, The Organic Prepper:
In case you’ve been hoping new foods like insects or lab-grown “meat” would go away on their own, lab-grown “chicken” has just been approved for sale by the USDA. Two companies, Upside and Good Meat, will be producing their meat-like product for high-end restaurants soon.
We wrote a few months ago about how consumers have not expressed interest in novel proteins. People around the world just want meat. However, this push to change our diet doesn’t seem like it’s going away, so let’s first look at what this product actually is and why we’re being told we should eat it.
from Dr. Jane Ruby:
TRUTH LIVES on at https://sgtreport.tv/
by Dr. Joseph Mercola, Mercola:
from World Alternative Media:
TRUTH LIVES on at https://sgtreport.tv/
by Dr. Joseph Mercola, Mercola:
by BN Frank, Activist Post:
FDA-approved genetically modified (GMO) salmon (aka “Frankenfish”) has been considered controversial for many years (see 1, 2). That didn’t stop the agency from approving gene-edited pork for human consumption. Bon appétit!
From Futurity:
