from Government Slaves:
The genetically engineered food experiment began in the mid-1990s and continues unabated to this day, with Bayer recently taking over Monsanto and pumping billions of dollars into its new American GMO division.
But while the GMO food experiment has been highly profitable for the lab technicians who created it, as well as the toxic, synthetic pesticide industry, the question of what it’s doing to our bodies, specifically our internal organs, remains etched in the minds of independent researchers who have studied the crops extensively (GMOs do not undergo safety testing past 90 days and many studies are funded by the industry).
General Mills and other leading food companies have not stopped selling their top-rated children’s breakfast cereals and other foods even though they are poisoned with disturbingly high levels of 
Every single day, most Americans eagerly gobble down foods that contain ingredients that have been genetically-modified without ever considering the consequences.
“What’s being done to our food in the name of profit?”
