Wednesday, July 22, 2026

Dutch Farmers’ Surprising HUGE Victory!

by Neenah Payne, Activist Post:

Why Was David Icke Banned From 26 European Nations? explains that legendary British author David Icke was to be the featured speaker at an event, a peace rally, called “Together for the Netherlands” on November 6, 2022. However, far-left activist groups demanded that the Dutch government bar from entering the country. His son Gareth said the government banned Icke for two years (not just for the rally) on the charge he is a “Level 3 terrorist”.

Frankenpork! FDA Approves Gene-Edited Pigs for Human Consumption

by BN Frank, Activist Post:

FDA-approved genetically modified (GMO) salmon (aka “Frankenfish”) has been considered controversial for many years (see 12).  That didn’t stop the agency from approving gene-edited pork for human consumption.  Bon appétit!

From Futurity:

Unlabeled GMO salad greens coming to a grocery store near you

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by Ethan Huff, Natural News:

An agricultural biotechnology company called Pairwise has created a new genetically engineered (GMO) salad green blend called “Conscious Greens Purple Power Baby Greens Blend” that constitutes the first CRISPR-edited “food” item available to consumers in the United States.

CRISPR, which stands for clustered regularly interspaced short palindromic repeat, was used to edit the DNA of mustard greens, removing a key gene that gives them their pungent flavor.

Pig Beans — The Latest GMO Frankenfood

by Dr. Joseph Mercola, Mercola:

STORY AT-A-GLANCE
  • One of the latest GMO Frankenfoods is Piggy Sooy, a soybean genetically engineered to contain pig protein. One or more undisclosed pig genes are spliced into conventional soya to create a soybean with 26.6% animal protein
  • Moolec, the U.K.-based company that developed Piggy Sooy, is also working on developing a pea plant that produces beef protein. The company claims these transgenic hybrids will provide similar taste, texture and nutritional value as meat, without the high cost of cultured or lab-grown meat alternatives

Mexico’s Proposed Ban on GM Corn Angers the U.S. and Canada

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by Brian Shilhavy, Health Impact News:

Certain states in Mexico have banned the planting and cultivation of genetically modified corn from the U.S. in recent years, in order to preserve heirloom varieties of corn (maize) that have existed in Mexico for thousands of years.

In 2022, Mexico proposed a ban on imports of GM corn as a country, and now the U.S. and Canada are teaming up to protest and to try and force Mexico to keep importing GM corn.

The AP reported last week:

Genetically Modified Ingredients in Most US Cheeses

by Dr. Joseph Mercola, Mercola:

STORY AT-A-GLANCE
  • Traditionally, cheese was made with just four ingredients: milk, salt, starter culture and animal rennet
  • Rennet is used as a clotting agent to curdle the milk into cheese, separating the liquid parts of milk from the solids. It’s an essential part of the cheese making process

Hidden Food Threat: Experts Warn of Dangers of RNAi Crops

from The Epoch Times:

Imagine a technology that could genetically rewire organisms in real-time, silencing critical genes across entire ecosystems with unknown effects. Sounds like science fiction? It’s not. It’s the reality of a new class of pesticides harnessing RNA interference—or RNAi—and they’re already being deployed in our fields and food supply with minimal testing or oversight. According to organic producers and non-GMO (genetically modified organisms) advocates, the risks could be catastrophic.

This is BiII Gates’ ‘MOSQUlTO FACTORY’ in Columbia

from SettingBrushfires:

TRUTH LIVES on at https://sgtreport.tv/

FDA APPROVES GENE-EDITED PIGS! – Your Food Is In Danger!

from World Alternative Media:

TRUTH LIVES on at https://sgtreport.tv/

Do genetically modified foods cause epigenetic changes which affect our bodies and our minds?

by Rhoda Wilson, Expose News:

Epigenetic modifications are influenced by environmental factors, pharmaceutical and nutritional elements, lifestyle and developmental stages.

The human body and soul today are reeling under relentless epigenetic warfare, Dr. Mathew Maavak writes and explores two causative factors for epigenetic changes –  constituents of food and vaccines – and their potential effects. 

In the following, the second part of his series, Dr. Maavak delves into genetically modified food and its impact potentially for two or three generations after the person who consumed it.  And he raises the possibility of the hepatitis A vaccines causing a surge in female gender dysphoria.

GMO SEEDS, TRAVEL SAFE FOODS, PESTICIDES IN GARDEN STORE SEEDLINGS

from Dr. Jane Ruby:

TRUTH LIVES on at https://sgtreport.tv/

Bill Gates’ GENETICALLY MODIFIED Mosquitoes Causes Malaria Outbreak? MSM Claims It’s A Coincidence

from Stew Peters Network:

TRUTH LIVES on at https://sgtreport.tv/

Bill Gates “Apeel” notice hidden underneath a removable organic sticker

from Jim Crenshaw:

TRUTH LIVES on at https://sgtreport.tv/

Bill Gates launches “maggot milk” to replace dairy products

by Ethan Huff, Natural News:

Now that he has already gotten the ball rolling on eliminating and replacing all meat products for the slave classes, billionaire eugenicist Bill Gates is now going after milk and dairy.

Gates announced a new food-like liquid product called “EntoMilk” that he says can replace milk from animals. EntoMilk, by the way, is made from crushed up maggots.

This “dairy alternative” is made from either maggots or “black soldier fly larvae.” Once blended and processed, the result is a “rich and creamy liquid which looks and acts just like dairy.”

Are You Drinking GMO Yeast Milk?

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by Dr. Joseph Mercola, Mercola:

STORY AT-A-GLANCE
  • Synthetic dairy products, including milk made from genetically engineered yeast, are being touted as environmentally friendly health foods that should replace real milk from cows and other animals
  • Along with missing important micronutrients that are abundant in real milk, fake milk contains compounds that have never before existed in the human diet