by Ethan Huff, Natural News:
An agricultural biotechnology company called Pairwise has created a new genetically engineered (GMO) salad green blend called “Conscious Greens Purple Power Baby Greens Blend” that constitutes the first CRISPR-edited “food” item available to consumers in the United States.
CRISPR, which stands for clustered regularly interspaced short palindromic repeat, was used to edit the DNA of mustard greens, removing a key gene that gives them their pungent flavor.
by Joseph P. Farrell, Giza Death Star:
Amid all the clamor and focus on the sad murder of Charlie Kirk and its aftermath, I hope readers of this site will not begrudge me my reluctance to focus on it further. Already there are “dissections” of “the narrative” taking place, some of which I share, some of which I do not. My reluctance to comment further is simply that it is too early, people’s passions are too hot (judging from some of the private messages I’ve received, and some of the feelings I myself have had). Amid all this, the world moves on, and there are some developments that are worth looking at…
by Brian Shilhavy, Health Impact News:
Certain states in Mexico have banned the planting and cultivation of genetically modified corn from the U.S. in recent years, in order to preserve heirloom varieties of corn (maize) that have existed in Mexico for thousands of years.
In 2022, Mexico proposed a ban on imports of GM corn as a country, and now the U.S. and Canada are teaming up to protest and to try and force Mexico to keep importing GM corn.
by Dr. Joseph Mercola, Mercola:
by BN Frank, Activist Post:
FDA-approved genetically modified (GMO) salmon (aka “Frankenfish”) has been considered controversial for many years (see 1, 2). That didn’t stop the agency from approving gene-edited pork for human consumption. Bon appétit!
From Futurity:
from The Epoch Times:
Imagine a technology that could genetically rewire organisms in real-time, silencing critical genes across entire ecosystems with unknown effects. Sounds like science fiction? It’s not. It’s the reality of a new class of pesticides harnessing RNA interference—or RNAi—and they’re already being deployed in our fields and food supply with minimal testing or oversight. According to organic producers and non-GMO (genetically modified organisms) advocates, the risks could be catastrophic.
from World Alternative Media:
TRUTH LIVES on at https://sgtreport.tv/
from SettingBrushfires:
TRUTH LIVES on at https://sgtreport.tv/
by Dr. Joseph Mercola, Mercola:
from Jim Crenshaw:
TRUTH LIVES on at https://sgtreport.tv/
from Dr. Jane Ruby:
TRUTH LIVES on at https://sgtreport.tv/
by Rhoda Wilson, Expose News:
Epigenetic modifications are influenced by environmental factors, pharmaceutical and nutritional elements, lifestyle and developmental stages.
The human body and soul today are reeling under relentless epigenetic warfare, Dr. Mathew Maavak writes and explores two causative factors for epigenetic changes – constituents of food and vaccines – and their potential effects.
In the following, the second part of his series, Dr. Maavak delves into genetically modified food and its impact potentially for two or three generations after the person who consumed it. And he raises the possibility of the hepatitis A vaccines causing a surge in female gender dysphoria.
by Ethan Huff, Natural News:
Now that he has already gotten the ball rolling on eliminating and replacing all meat products for the slave classes, billionaire eugenicist Bill Gates is now going after milk and dairy.
Gates announced a new food-like liquid product called “EntoMilk” that he says can replace milk from animals. EntoMilk, by the way, is made from crushed up maggots.
This “dairy alternative” is made from either maggots or “black soldier fly larvae.” Once blended and processed, the result is a “rich and creamy liquid which looks and acts just like dairy.”
by Dr. Joseph Mercola, Mercola:
