by Dr. Joseph Mercola, Mercola:
by Dr. Joseph Mercola, Mercola:
from WND:
Investors, consumers show growing distaste for faux products
A growing list of potentially intractable problems confronts the alternative meat industry, which includes both plant-based substitutes and cultured “cell-grown” meats. Consumers have not managed to swallow the fake taste (beet juice may be a sad substitute for beef blood), the Beverly Hills pricing, or the growing awareness that the counterfeits are highly processed and largely dependent on monocultured plant crops such as corn, soybeans, and wheat that present their own environmental challenges. Much as they have in the EV and solar panel markets, buyers are waking up to a triple-shill: Fake meat “alternatives” seem to be overpriced, unpalatable, and pollute the planet despite claims of climate rescue.
by Dr. Joseph Mercola, Mercola:
from Dr. Jane Ruby:
TRUTH LIVES on at https://sgtreport.tv/
from Dr. Jane Ruby:
TRUTH LIVES on at https://sgtreport.tv/
by Frank Bergman, Slay News:
An international investigation has exposed the gruesome reality being the globalist push to flood the food supply with biotech products such as Bill Gates’ lab-grown “meats.”
Dutch investigative journalist Elze van Hamelen has published a new report to raise the alarm about the “tsunami of fake foods” being rolled out by the biotech industry.
Despite claims from the green agenda elite, fake meats are not about your health or the environment.
