by Neenah Payne, Activist Post:
Why Was David Icke Banned From 26 European Nations? explains that legendary British author David Icke was to be the featured speaker at an event, a peace rally, called “Together for the Netherlands” on November 6, 2022. However, far-left activist groups demanded that the Dutch government bar from entering the country. His son Gareth said the government banned Icke for two years (not just for the rally) on the charge he is a “Level 3 terrorist”.
from Dr. Jane Ruby:
TRUTH LIVES on at https://sgtreport.tv/
by Joseph P. Farrell, Giza Death Star:
A regular reader and contributor here, T.M., spotted this one, and I thought it somehow was very fitting that it should be the blog for today, All Saints’ Day, 2023, for Italy has struck another blow against Globalooneyism by striking a blow against one of its premier nutcases, Baal Gates, and his “synthetic meat” agenda. Now, that information is not in and of itself all that new. Various countries have been taking aim at Gates and some of his nuttier ideas. India, you might recall, a few years back had some difficulties with his medical schemes (see Why Are Indians So Angry at Bill Gates?)
from WND:
Investors, consumers show growing distaste for faux products
A growing list of potentially intractable problems confronts the alternative meat industry, which includes both plant-based substitutes and cultured “cell-grown” meats. Consumers have not managed to swallow the fake taste (beet juice may be a sad substitute for beef blood), the Beverly Hills pricing, or the growing awareness that the counterfeits are highly processed and largely dependent on monocultured plant crops such as corn, soybeans, and wheat that present their own environmental challenges. Much as they have in the EV and solar panel markets, buyers are waking up to a triple-shill: Fake meat “alternatives” seem to be overpriced, unpalatable, and pollute the planet despite claims of climate rescue.
by Dallas L, Vigilant News:
In a world where technological advancements touch every aspect of our lives, our food system has not been left behind. The emergence of genetically modified organisms (GMOs) and other forms of modified crops is reshaping agriculture. While an article I recently came across celebrates a modified crop designed to relieve overburdened farmlands, it’s crucial to delve deeper and understand the broader implications of these modifications.
by Dr. Joseph Mercola, Mercola:
by Daisy Luther, The Organic Prepper:
In case you’ve been hoping new foods like insects or lab-grown “meat” would go away on their own, lab-grown “chicken” has just been approved for sale by the USDA. Two companies, Upside and Good Meat, will be producing their meat-like product for high-end restaurants soon.
We wrote a few months ago about how consumers have not expressed interest in novel proteins. People around the world just want meat. However, this push to change our diet doesn’t seem like it’s going away, so let’s first look at what this product actually is and why we’re being told we should eat it.
by Ethan Huff, Natural News:
Now that he has already gotten the ball rolling on eliminating and replacing all meat products for the slave classes, billionaire eugenicist Bill Gates is now going after milk and dairy.
Gates announced a new food-like liquid product called “EntoMilk” that he says can replace milk from animals. EntoMilk, by the way, is made from crushed up maggots.
This “dairy alternative” is made from either maggots or “black soldier fly larvae.” Once blended and processed, the result is a “rich and creamy liquid which looks and acts just like dairy.”
by Michael Nevradakis, Ph.D., Childrens Health Defense:
Up to 775,992,000 bacteria-infected mosquitoes could be released in Maui every week for the next 20 years, according to Hawaii Unites, a nonprofit that last month lost its bid to require the state to conduct an environmental impact statement before pressing go on the controversial project.
Up to 775,992,000 bacteria-infected mosquitoes could be released in Maui every week for the next 20 years, according to Hawaii Unites, an environmental advocacy group that last month lost its bid to require the state to conduct an environmental impact statement before allowing the controversial project to proceed.
by Niamh Harris, The Peoples Voice:
A recent sudy has revealed that heavily processed plant based foods are worse for heart health than other less-processed foods.
Synthetic, lab grown meat is one such ultra-processed plant-based ‘food’ and as such, is linked to heart attacks and strokes in a new study.
by Brian Shilhavy, Health Impact News:
Certain states in Mexico have banned the planting and cultivation of genetically modified corn from the U.S. in recent years, in order to preserve heirloom varieties of corn (maize) that have existed in Mexico for thousands of years.
In 2022, Mexico proposed a ban on imports of GM corn as a country, and now the U.S. and Canada are teaming up to protest and to try and force Mexico to keep importing GM corn.
by BN Frank, Activist Post:
FDA-approved genetically modified (GMO) salmon (aka “Frankenfish”) has been considered controversial for many years (see 1, 2). That didn’t stop the agency from approving gene-edited pork for human consumption. Bon appétit!
From Futurity:
from World Alternative Media:
TRUTH LIVES on at https://sgtreport.tv/
by Joseph P. Farrell, Giza Death Star:
There’s some interesting news out of Florida regarding the most recent version of frankenfoods that “the elite” want all of us to eat while they continue to dine on typical human things. In the “rules for thee but not for me” universe of Baal Gates and der Hochklaus Freiherr von Blohschwab und Bloviation, while we’re all dining at our local scorpion-and-crickets all-you-can-eat-buffet with a big juicy lab-grown rib-and-eye steak-like-product (i.e., a “meat-like product” containing various eyes and rib parts from various failed laboratory experiments), Baal and der Hochklaus will still be dining on wine made from real (non-GMO grapes) and steak and eggs made from real grass-fed cattle and laid by real free-range chickens. And of course, if the planscamdemic template was any indicator of what we can expect, then we know that various “mysterious ingredients” in the quackcines of a “proprietary nature” could not be disclosed, while people around the world are dying of rubbery clots from the clot shots that they with reckless abandon called “vaccines”. In short, they deliberately conducted a trial on uninformed humans who had no ability to give informed consent. Or to put it more bluntly, they used the opportunity to poison people. Think they won’t use the opportunity in their frankenfood agenda to do the same thing?
from Activist Post:
A Pentagon contractor that has received more than $500 million from the Defense Department wants to produce lab-grown meat for America’s soldiers in order to “reduce the CO2 footprint” at Defense Department outposts, the Free Beacon reports.
BioMADE, a public-private DoD contractor, “is a Manufacturing Innovation Institute (MII) sponsored by the U.S. Department of Defense (DoD) with a vision to build a sustainable, domestic, end-to-end bioindustrial manufacturing ecosystem,” according to a project overview posted last month. It is seeking proposals to develop “innovations in food production that reduce the CO2 footprint of food production at … DoD operational environments,” which include “novel cell culture methods suitable for the production of cultivated meat/protein,” aka lab-grown meat.
