Sunday, December 14, 2025

“Alt-Protein”: Pentagon Contractor Wants To Feed US Troops Lab-Grown Meat To “Reduce CO2 Footprint”

from Activist Post:

A Pentagon contractor that has received more than $500 million from the Defense Department wants to produce lab-grown meat for America’s soldiers in order to “reduce the CO2 footprint” at Defense Department outposts, the Free Beacon reports.

BioMADE, a public-private DoD contractor, “is a Manufacturing Innovation Institute (MII) sponsored by the U.S. Department of Defense (DoD) with a vision to build a sustainable, domestic, end-to-end bioindustrial manufacturing ecosystem,” according to a project overview posted last month. It is seeking proposals to develop “innovations in food production that reduce the CO2 footprint of food production at … DoD operational environments,” which include “novel cell culture methods suitable for the production of cultivated meat/protein,” aka lab-grown meat.

ITALY BANS BAAL GATES’ MYSTERY MEAT

by Joseph P. Farrell, Giza Death Star:

A regular reader and contributor here, T.M., spotted this one, and I thought it somehow was very fitting that it should be the blog for today, All Saints’ Day, 2023, for Italy has struck another blow against Globalooneyism by striking a blow against one of its premier nutcases, Baal Gates, and his “synthetic meat” agenda. Now, that information is not in and of itself all that new. Various countries have been taking aim at Gates and some of his nuttier ideas. India, you might recall, a few years back had some difficulties with his medical schemes (see Why Are Indians So Angry at Bill Gates?)

Study: Fake Meat Linked To Higher Risk Of Heart Attacks & Strokes

by Niamh Harris, The Peoples Voice:

A recent sudy has revealed that heavily processed plant based foods are worse for heart health than other less-processed foods.

Synthetic, lab grown meat is one such ultra-processed plant-based ‘food’ and as such, is linked to heart attacks and strokes in a new study.

Beyond the Genetic Horizon: Understanding the Risks of Modified Crops

by Dallas L, Vigilant News:

In a world where technological advancements touch every aspect of our lives, our food system has not been left behind. The emergence of genetically modified organisms (GMOs) and other forms of modified crops is reshaping agriculture. While an article I recently came across celebrates a modified crop designed to relieve overburdened farmlands, it’s crucial to delve deeper and understand the broader implications of these modifications.

Impossible Fools at Impossible Burger

by Dr. Joseph Mercola, Mercola:

STORY AT-A-GLANCE
  • In its 2019 Impact Report, Impossible Foods — maker of the Impossible Burger, a meat substitute using GMO soy — takes aim directly at regenerative ranching, claiming grass fed cattle ranching generates higher amounts of greenhouse gas emissions than cows raised in CAFOs

ALABAMA JOINS FLORIDA ON LAB-GROWN MEAT BAN

by Joseph P. Farrell, Giza Death Star:

K.M. spotted this story about Alabama Governor Kay Ivey signing a bill into law making lab-grown meat illegal and a misdemeanor in Alabama, and it’s worth nothing because it represents, I suspect, a trend. We’ll get back to that idea and my high octane speculation in a moment, but first the story itself:

There’s an intriguing clue in this article as to what may really be going on behind the scenes, and behind the promoters of “laboratory-cultured meat,” for notice that the proponents of the idea are making it about freedom and the climate/environment:

Unlabeled And Unregulated: Got (GMO Synthetic) Milk?

by Fed Up Texas Chick, The Tenpenny Report:

No antibiotics, no hormones. Just dairy. A new completely lactose-free dairy. Dairy without the cows? 

Um, how does that work?   

The fake milk, sold by Bored Cow, uses a wannabe whey protein  –   “microflora” called “ProFerm” made by their partner Perfect Day, “a consumer biology company on a mission to create a kinder, greener tomorrow by developing new ways to make the foods you love today — starting in the dairy aisle.”

90% of U.S. Cheese Contains GMO Made by Pfizer

by Dr. Joseph Mercola, Green Med Info:

Rennet is used as a clotting agent to curdle the milk into cheese, separating the liquid parts of milk from the solids. Pfizer makes a genetically modified rennet, but because of a labeling loophole, cheese containing Pfizer’s rennet does not have to be labeled as containing a genetically modified organism.

Story at a glance:

  • Traditionally, cheese was made with just four ingredients: milk, salt, starter culture and animal rennet.

FDA APPROVES & ITALY BANS LAB-GROWN MEAT

by Joseph P. Farrell, Giza Death Star:

In our last scheduled blog of 2023 before the Christmas holiday, I wanted to leave you with a warning to make sure that Christmas goose, turkey, or ham you’re preparing for your family this year really is a goose, turkey, or ham, and not an agglutination of the stem cells thereof: here’s why (article courtesy of V.T.):

FDA Approved, Controversial Lab-Grown Meat Becomes a Reality

Some time ago, and in an entirely different context, I told readers of this website to “watch Italy,” because that country was then on the forefront of issuing quiet challenges to the growing globaloney narratives and to the extent possible, resisting them, from sanctions against Russia which its agricultural minister and Italian agri-businesses were anxious to “work around”, to sending business representatives to Moscow to confer with Mr. Putin’s ministers, to increasingly public denunciations of the European (dis)Union’s open border policies, and so on.

Bill Gates’ Lab-Grown Meat Exposed: ‘Really Gruesome’

by Frank Bergman, Slay News:

An international investigation has exposed the gruesome reality being the globalist push to flood the food supply with biotech products such as Bill Gates’ lab-grown “meats.”

Dutch investigative journalist Elze van Hamelen has published a new report to raise the alarm about the “tsunami of fake foods” being rolled out by the biotech industry.

Despite claims from the green agenda elite, fake meats are not about your health or the environment.

Pharma Food — Biotech on Your Plate

by Dr. Joseph Mercola, Mercola:

STORY AT-A-GLANCE
  • Dutch investigative journalist Elze van Hamelen reports on the “tsunami of fake foods” being rolled out by the biotech industry
  • Fake meats are not about your health or the environment’s; they’re a tool to phase out farmers and ranchers and replace them with an ultraprocessed food product that can be controlled by patents
  • Creating lab-grown meat is “insanely expensive” and plagued by bacterial and viral contamination

Bill Gates’ Chef Says Billionaire ‘Refused To Feed His Family Fake Meat’

from The People’s Voice:

TRUTH LIVES on at https://sgtreport.tv/

Pentagon Plans To Serve LAB-GROWN MEAT To Troops In The Name Of Climate Change

by Olivia Cook, SHTF Plan:

American troops might be used as guinea pigs for a lab-grown meat initiative funded by the Department of Defense (DoD), ostensibly to cut down on carbon dioxide emissions at military bases.

The Washington Free Beacon reported that BioMADE, a public-private partnership that has received more than $500 million from the DoD, is responsible for the endeavor. BioMADE announced on its website on June 3 that it is looking for new ideas to reduce the CO2 emissions from food production and transport at military sites. These ideas include “novel cell culture methods suitable for the production of cultivated meat or protein” – essentially a euphemism for lab-grown fake meat.

Maui ‘Ground Zero’ for Release of Billions of Biopesticide Lab-Altered Mosquitoes

by Michael Nevradakis, Ph.D., Childrens Health Defense:

Up to 775,992,000 bacteria-infected mosquitoes could be released in Maui every week for the next 20 years, according to Hawaii Unites, a nonprofit that last month lost its bid to require the state to conduct an environmental impact statement before pressing go on the controversial project.

Up to 775,992,000 bacteria-infected mosquitoes could be released in Maui every week for the next 20 years, according to Hawaii Unites, an environmental advocacy group that last month lost its bid to require the state to conduct an environmental impact statement before allowing the controversial project to proceed.

BIG FOOD IS THE REAL PANDEMIC

from Dr. Jane Ruby:

TRUTH LIVES on at https://sgtreport.tv/