by Anita Bailey, Survival Blog:
Most of us who read SurvivalBlog likely have some food – maybe a lot of food – stored up for the proverbial “rainy day” or other possible situations. Storing food has increased in public interest over the last few years. An internet search on “food storage” produces 1.6 billion hits at this writing, averaging about 1 search per minute all day and night. That’s a lot of interest. It’s not slowing down, either.
I’ve been storing up for well over five decades. When I started, I lived in a major city. Now I’m rural on a farm. I continue the process because having food set back has been a life-and-stress-saver multiple times over the years. My process of storage has changed significantly over time, too, as I explored and adapted to changes in my personal economy, the world situation, and my dietary preferences.
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