by Dr. Joseph Mercola, Mercola:
STORY AT-A-GLANCE
- Dutch investigative journalist Elze van Hamelen reports on the “tsunami of fake foods” being rolled out by the biotech industry
- Fake meats are not about your health or the environment’s; they’re a tool to phase out farmers and ranchers and replace them with an ultraprocessed food product that can be controlled by patents
- Creating lab-grown meat is “insanely expensive” and plagued by bacterial and viral contamination