by Colin Todhunter, Global Research:
The prevailing globalised agrifood model is built on unjust trade policies, the leveraging of sovereign debt, population displacement and land dispossession. It fuels commodity monocropping and food insecurity as well as soil and environmental degradation.
It is responsible for increasing rates of illness, nutrient-deficient diets, a narrowing of the range of food crops, water shortages, chemical runoffs, increasing levels of farmer indebtedness, the undermining and destruction of local communities and the eradication of biodiversity.
The model relies on a policy paradigm that privileges urbanisation, global markets, long supply chains, external proprietary inputs, highly processed food and market (corporate) dependency at the expense of rural communities, small independent enterprises and smallholder farms, local markets, short supply chains, on-farm resources, diverse agroecological cropping, nutrient dense diets and food sovereignty.
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It is clear that there are huge environmental, social and health issues that stem from how much of our food is currently produced and consumed and that a paradigm shift is required.
So, some optimists – or wishful thinkers – might have hoped for genuine solutions to the problems and challenges outlined above during the second edition of the United Nations Food Systems Summit (UNFSS) that took place last week in Rome.
The UNFSS has claimed that it aims to deliver the latest evidence-based, scientific approaches from around the world, launch a set of fresh commitments through coalitions of action and mobilise new financing and partnerships. These ‘coalitions of action’ revolve around implementing a ‘food transition’ that is more sustainable, efficient and environmentally friendly.
Founded on a partnership between the UN and the World Economic Forum (WEF), the UNFSS is, however, disproportionately influenced by corporate actors, lacks transparency and accountability and diverts energy and financial resources away from the real solutions needed to tackle the multiple hunger, environmental and health crises.
According to a recent article on The Canary website, key multi-stakeholder initiatives (MSIs) appearing at the 2023 summit included the WEF, the Consultative Group on International Agricultural Research, EAT (EAT Forum, EAT Foundation and EAT-Lancet Commission on Sustainable Healthy Food Systems), the World Business Council on Sustainable Development and the Alliance for a Green Revolution in Africa.
The global corporate agrifood sector, including Coca-Cola, Danone, Kelloggs, Nestlé, PepsiCo, Tyson Foods, Unilever, Bayer and Syngenta, were also out in force along with Dutch Rabobank, the Mastercard Foundation, the Bill and Melinda Gates Foundation and the Rockefeller Foundation.
Through its “strategic partnership” with the UN, the WEF regards MSIs as key to achieving its vision of a ‘great reset’ – in this case, a food transition. The summit comprises a powerful alliance of global corporations, influential foundations and rich countries that are attempting to capture the narrative of ‘food systems transformation’. These interests aim to secure greater corporate concentration and agribusiness leverage over public institutions.
Hannah Sharland, the author of the piece in The Canary, writes:
“… the UN is knowingly giving the very corporations sponsoring the destruction of the planet prime seats at the table. It is precisely these corporations who already shape the state of global food systems.”
She concludes that the solutions to a burgeoning world crisis cannot be found in the corporate capitalist system that manufactured it.
During a press conference on 17 July 2023, representatives from the People’s Autonomous Response to the UNFSS highlighted the urgent, coordinated actions required to address global hunger. The response came in the form of a statement from those representing food justice movements, small-scale food producer organisations and indigenous peoples.
The statement denounced the United Nations’ approach. Saúl Vicente from the International Indian Treaty Council said that the summit’s organisers aimed to sell their corporate and industrial project as ‘transformation’.
The movements and organisations opposing the summit call for a rapid shift away from corporate-driven industrial models towards biodiverse, agroecological, community-led food systems that prioritise the public interest over profit making. This entails guaranteeing the rights of peoples to access and control land and productive resources while promoting agroecological production and peasant seeds.
The response to the summit adds that, despite the increasing recognition that industrial food systems are failing on so many fronts, agribusiness and food corporations continue to try to maintain their control. They are deploying digitalization, artificial intelligence and other information and communication technologies to promote a new wave of farmer dependency or displacement, resource grabbing, wealth extraction and labour exploitation and to re-structure food systems towards a greater concentration of power and ever more globalised value chains.
