by Stefan Stanford, All News Pipeline:
If we wanted to get a good look at where this bizarre future of ours is rapidly herding us, all we need to do is take a look at this recent story at CNN reporting the US Department of Agriculture just gave gave two brands, Upside Foods and Good Meat, approval to start producing and selling ‘cultivated chicken.’
With ‘cultivated,‘ or ‘lab-grown meat,‘ being a modern-day ‘concoction‘ that is ‘developed‘ in a laboratory that looks a bit like a brewery, with the ‘growers‘ of this ‘garbage‘ actually using real animal cells while adding ‘nutrients‘ such as amino acids, combined like a lab experiment in massive bioreactors, Susan and I will agree with Michael Snyder over at the Economic Collapse Blog as he reports in this new story of this new development, we’d rather crawl on our bellies for a mile on a gravel road filled with razor-sharp glass shards than eat a single bite of lab-grown “meat.”
TRUTH LIVES on at https://sgtreport.tv/
Yet as CNN reported in that previously referenced story, we’re already witnessing ‘cultivated chicken tempura‘ about to be on the menu at the Bar Crenn restaurant in batsh*t crazy California, served with a burnt chili aioli and garnished with greens and edible flowers, following Chef Dominique Crenn having taken REAL meat off the restaurant’s menu back in 2018, allegedly “because of the impact of factory farming on animals and the planet.”
And with the left/globalists in America seemingly following the state of California wherever it goes, no matter how outrageous or crazy, as we’re warned in the 1st video at the bottom of this story, this is another setup for ‘vaccines,‘ aka ‘bioweapons,’ to be ‘grown into‘ our food supply, a ‘recipe for disaster.‘
Just the latest reason why Susan and I are absolutely thrilled to be living out here in ‘farm country USA,‘ where we can stop by our local butcher shop less than 2 miles away to stock up on fresh beef, chicken, pork, lamb, turkey and more, meat which we can confirm from our own conversations with that farmer that has NEVER been injected with such ‘poisons,‘ as Snyder warns in this story, be prepared for such ‘meats‘ to ‘become the new normal‘ all across the country before too long with it already being touted by ‘the left‘ as the ‘environmental-friendly replacement‘ to ‘normal meats.’
Yet as Futurism reports in this new story, according to one recent study that was conducted by researchers over at UC Davis, the so-called ‘carbon footprint’ of ‘lab-grown beef‘ is actually far worse for the environment than that of ‘traditional farming,‘ though the globalists will never report this.:
Researchers at UC Davis have made a startling discovery that could change the way we view lab-grown meat.
As detailed in a yet-to-be-peer-reviewed paper, they found that the meat alternative’s environmental impact appears to be “orders of magnitude” higher than retail beef you can buy at the grocery store.
If confirmed, the research could be damning: lab-grown meat, long seen as a greener alternative to meat products that don’t involve the slaughter of animals, could be more harmful to the environment than the products it’s trying to replace.
And with the ‘Biden crime cabal‘ fully backing lab-grown meats as was reported in this Newsweek story, putting out this executive order in which biden claimed the U.S. government is dedicated to investing in biotechnology that will advance the U.S.’s food security, including the promise of “cultivating alternative food sources” including those ‘created’ through ‘new technologies,’ take note that biden’s EO specifically references ‘COVID vaccines‘ within it as a ‘selling point‘ of why these ‘new technologies’ will be ‘so beneficial,’ despite the fact the globalists are using them to carry out genocide. From Biden’s EO.:
Biotechnology harnesses the power of biology to create new services and products, which provide opportunities to grow the United States economy and workforce and improve the quality of our lives and the environment. The economic activity derived from biotechnology and biomanufacturing is referred to as “the bioeconomy.” The COVID-19 pandemic has demonstrated the vital role of biotechnology and biomanufacturing in developing and producing life-saving diagnostics, therapeutics, and vaccines that protect Americans and the world. Although the power of these technologies is most vivid at the moment in the context of human health, biotechnology and biomanufacturing can also be used to achieve our climate and energy goals, improve food security and sustainability, secure our supply chains, and grow the economy across all of America.
Read More @ AllNewsPipeline.com
