by Frank Bergman, Slay News:
Unelected bureaucratic globalists have launched a new attack in the escalating War on Food in a move that puts the global farming industry at risk of destruction.
The move seeks to force farmers into complying with the increasingly unachievable goals of the World Economic Forum’s (WEF) “Net Zero” agenda.
The WEF, the United Nations (UN), and other globalist interests claim that farming “emissions” are contributing to the alleged “climate crisis.”
TRUTH LIVES on at https://sgtreport.tv/
As a result, they are pushing to decimate the global farming industry, putting the worldwide food supply at risk.
Meanwhile, the WEF and its allies are demanding that governments ban traditional meat and dairy products and replace them with synthetic, plant-derived, and insect-based “foods.”
The latest attack on the food supply was revealed in a recent report from the World Bank titled: “Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System.”
The report from the bureaucratic global agency touts the possibility of making significant cuts to global “agrifood emissions” through a variety of prescriptive measures.
The historical record of such centralized initiatives suggests a high probability of resulting in unintended and often detrimental consequences.
The report asserts:
The global agrifood system presents a huge opportunity to cut almost a third of the world’s greenhouse gas emissions through affordable and readily available actions, while continuing to feed a growing population.
This sweeping statement masks the complexity and potential dangers of radically altering food production and land use, particularly in the vulnerable regions of the world.
The claim that such changes can be implemented without jeopardizing food security is optimistic at best and recklessly naive at worst.
Axel van Trotsenburg of the World Bank further champions these changes:
“While the food on your table may taste good, it is also a hefty slice of the climate change emissions pie.
