THIS GOVERNMENT CONCOCTED & REGIME MEDIA REPORTED NARRATIVE IS FAKE & GAY

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by Jim Quinn, The Burning Platform:

I don’t believe one iota of this bullshit story being peddled by the FDA and their regime media propaganda mouthpieces. Anyone frequenting this website for the last decade can smell out fake fear narratives from a mile away. We called bullshit on the fake pandemic in March 2020 when other supposedly critical thinking websites bought it hook line and sinker. 

I’m not buying this fake bird flu crap either. Do you get that tingling feeling  they are attempting a replay of 2020 in order to rig the presidential election and get the basement dummy selected again? Let’s see. You have Soros funding chaos on university campuses, soon to spread to our urban ghettos, just as he funded the BLM terrorists in 2020. You have the government warning about a dire killer flu which will engulf the world. Luckily, it just so happens they have been stockpiling bird flu vaccine, even though it supposedly just began  to sweep across rural America.

TRUTH LIVES on at https://sgtreport.tv/

They will surely invoke enough lockdown restrictions that mail-in voting will absolutely be encouraged and required. As an added benefit, Soros and his minions have funded the invasion of our southern border, creating millions of new mail-in voters for Biden. Chaos, fear and fraud are the path to victory for Biden and his commie handlers. Keeping Trump tied up in court for the next 6 months with bullshit charges brought by Soros funded DAs is the final piece in their election puzzle.

At this point, civil war is our only option.

20% Of Retail Milk Samples Positive For Bird Flu: FDA

Authored by Zachary Stieber via The Epoch Times (emphasis ours),

One in five samples of milk from grocery store shelves tested positive for the highly pathogenic avian influenza, the U.S. Food and Drug Administration (FDA) announced late April 25.

A dairy cow at a dairy farm in Ohio, on December 12, 2014. (Aaron Josefczuk/Reuters)

In a brief 237-word update, the FDA said that initial results from a national commercial milk sampling study “show about 1 in 5 of the retail samples tested are quantitative polymerase chain reaction (qPCR)-positive for HPAI viral fragments, with a greater proportion of positive results coming from milk in areas with infected herds.”

The FDA has refused to disclose how many samples it tested and from which stores the samples came, and a Freedom of Information Act request for the information has not yet yielded results.

Thirty-three cattle herds across eight states—Idaho, Kansas, Michigan, New Mexico, North Carolina, Ohio, South Dakota, and Texas—have tested positive for avian influenza, commonly known as the bird flu, according to the U.S. Department of Agriculture. Poultry in Minnesota and a person in Texas have also become infected with the same genotype of the H5N1 avian influenza strain found in cattle.

Authorities have stressed that positive results from qPCR testing do not mean the pasteurized milk contains intact virus, because the testing can return positive based on fragments of residual virus.

Additional testing is required to determine whether intact pathogen is still present and if it remains infectious, which would help inform a determination of whether there is any risk of illness associated with consuming the product,” the FDA said.

Testing includes injecting eggs with samples that tested positive and seeing whether any active virus replicates.

In another round of testing, conducted by a team from Ohio State University, 58 of 150 milk samples gathered from grocery stores across six states tested positive for bird flu.

“We’ve screened them for the presence of influenza genetic material, so the viral RNA. Those that have tested positive, we have been forwarded to St. Jude Children’s Research Hospital, where they are conducting studies to see if there’s a viable virus in there. To date, none of them have been viable, but certainly they give the indication that there is viral genetic material in the region,” Dr. Andrew Bowman, an associate professor at Ohio State University, told the Bovine Veterinarian magazine.

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