Unnatural origins of Covid and its Variants

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by Paul Craig Roberts, Paul Craig Roberts:

On September 4, I reported that Japanese scientists had examined Covid and its variants and found that all are Laboratory creations. https://www.paulcraigroberts.org/2023/09/04/japanese-scientists-find-that-covid-19-and-all-of-the-variants-are-laboratory-creations/  This discovery raises the dangerous and disturbing question why a laboratory is producing viruses with which to infect humans.

I contacted a scientist who had been involved in the study of the original SARS for his evaluation and explanation of the Japanese scientists’ report.  His explanation is below.  It is challenging for non-professionals to follow, but less so than the Japanese study itself. As I understand the findings, it is the absence of synonymous mutations in the variants that reveal that Covid and its variants are lab creations.

TRUTH LIVES on at https://sgtreport.tv/

I suspect that the Japanese study will be suppressed and that any American or Western scientist who took up this inquiry would find himself cut off from research funds and his career terminated.  

Unnatural origins of Covid and its Variants

Marc G. Wathelet, Ph.D.

The origin of SARS-CoV-2, the etiological agent of COVID-19, remains controversial more than 3 years after its identification. Is this virus the product of a natural zoonotic event at a meat market in Wuhan or does it come from a laboratory working on coronaviruses? These two hypotheses are currently unresolved but a recent preprint sheds much light on the issue, and raises some troubling questions.

This preprint “Unnaturalness in the evolution process of the SARS-CoV-2 variants and the possibility of deliberate natural selection” (https://zenodo.org/record/8216373), by Atsushi Tanaka and Takayuki Miyazawa from Osaka Medical and Pharmaceutical University and from Kyoto University, was written for scientists. Here is an attempt at making their findings accessible to a larger audience.

Their analysis of Omicron variants led them to the conclusion that “the formations of a part of Omicron isolates BA.1, BA.1.1, and BA.2 were not the products of genome evolution as is commonly observed in nature.” How did they come to such a startling conclusion? They started their work by analyzing the sequence of the Spike protein from a number of isolates of the virus.

A protein is a chain of amino acids that folds itself into a 3D-structure and it is the sequence of amino acids in that chain and the shape of that structure that determine the biological activity of a protein. In the case of Spike, the main biological activities are binding to a receptor at the cell surface and allowing the fusion of the cell and virion membranes, leading to the entry of viral RNA into the cell.

The sequence of amino acids in a protein is determined by the sequence of the mRNA encoding it. This chain of amino acids is produced by a specialized machinery in our cells, the ribosome, which translates the genetic information contained in the mRNA nucleotide sequence into an amino acid sequence.

There are four nucleotides in an mRNA sequence, A, C, G and U, and there are 20 amino acids in proteins. How do we go from 4 nucleotides to 20 amino acids? Enters the genetic code, elucidated in the early sixties. An mRNA sequence is read in triplets of nucleotides, called codons. Because all 3 positions of a triplet can be any of the 4 nucleotides, there are 4 x 4 x 4 possible codons, thus 64 codons total.

There is some degeneracy in the genetic code, a given amino acid can be encoded by 1, 2, 3, 4 or 6 codons. For instance the amino acid glycine can be encoded by these four codons: GGA, GGC, GGG and GGU, which brings us to a key concept, synonymous and non-synonymous mutations. Genetic sequences naturally varies over time, specific nucleotides change, or are deleted or inserted, these are called mutations relative to the original sequence. RNA viruses in particular are prone to rapid mutations.

When the 3rd nucleotide in a triplet encoding glycine is substituted by any other nucleotide, the amino acid encoded will still be glycine, it is called a synonymous mutation. However if any of the first two nucleotides are modified, the amino acid produced will be a different one, it is thus a non-synonymous mutation. Given the genetic code, a little less than a quarter of random mutations will be synonymous.

When a mutation is synonymous, the amino acid is not changed and thus the activity of the protein is not affected. For non-synonymous mutations, the effect of the changed amino acid can be unfavorable, neutral, or favorable for the function of the protein. Most non-synonymous mutations negatively affect the performance of a protein, because a protein sequence is already the product of a long evolution selecting favorable amino acids.

In the case of a virus, unfavorable mutations are at a disadvantage and quickly eliminated, it is negative selection, while favorable mutations have a competitive advantage over no or neutral mutations. For instance mutations that would increase the affinity of Spike for its cellular receptor are favorable and are positively selected. After this basic molecular biology introduction, we are now in a position to understand the data presented by the Japanese researchers.

They examined 3 Omicron lineages, BA.1, BA1.1 and BA.2. Compared to the original Wuhan strain, BA.1 has 50 amino acids changes, 39 of which were found in Spike, which is a 1,273 amino acid long protein, out of the 14,149 amino acids encoded by the virus. It is expected that more mutations are found in Spike compared to the rest of the genome, because of the constraints against change to maintain function for the replication machinery (11,501 amino acids) and the selective pressure on Spike to better interact with its receptor.

Omicron BA.2, identified less than 2 weeks after BA.1, has 31 amino acids changes compared to the Wuhan strain in Spike, 14 of which are shared with BA.1. Uncannily, these early Omega Spike sequences have a single synonymous mutation and 39 or 31 non-synonymous mutations for the BA.1 and BA.2 lineages, respectively. This ratio of synonymous to non-synonymous mutation is clearly abnormal as ~24% of random mutations are expected to be synonymous and generally there is no selective pressure for or against synonymous mutation.

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