by Susan Duclos, All News Pipeline:
In August we wrote about checking all food labels after seeing that most canned and boxed foods had a “bioengineered” label on them. It was with great joy (massive sarcasm) that I ran up and down the stairs grabbing boxes and canned foods from my cabinets so I could take pictures of these bioengineered labels.
Stuffing mix, cornbread, Bisquick, Campbell’s and Chunky soups, among just some of the images I and others took to show readers how “Genetically Modified Organisms” (GMOs) are now listed as “bioengineered ingredients.”
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Since writing that piece in mid-August, I have been doing more research and have found quite a bit more information on this topic. So it is time to delve into other food issues to beware of as well as more foods to beware of.
Many already know this, but for new readers, lab-grown chicken has now been approved by the Agriculture Department, by two California companies, Upside Foods and Good Meat, for sale in the U.S.
The companies received approvals for federal inspections required to sell meat and poultry in the U.S. The action came months after the U.S. Food and Drug Administration deemed that products from both companies are safe to eat. A manufacturing company called Joinn Biologics, which works with Good Meat, was also cleared to make the products.
Cultivated meat is grown in steel tanks, using cells that come from a living animal, a fertilized egg or a special bank of stored cells. In Upside’s case, it comes out in large sheets that are then formed into shapes like chicken cutlets and sausages. Good Meat, which already sells cultivated meat in Singapore, the first country to allow it, turns masses of chicken cells into cutlets, nuggets, shredded meat and satays.
Other meats will not be far behind this latest move on the part of the Agriculture Department.
According to Dr. Joseph Mercola, lab-grown meat is worse for the environment than natural meat, so the entire premise is false. The ultimate goal is food control.
• While the fake meat industry is being touted as an environmentally friendly and sustainable way to feed the world, the true intent is to recreate the kind of global control that Monsanto and others achieved through patented GMO seed development
• Researchers at UC Davis warn there are major environmental downsides to lab-grown meat. According to their “cradle-to-gate life cycle” analysis, the lab-grown meat industry produces up to 25 times more CO2 than traditional animal husbandry, which nullifies the core ideological foundation upon which the industry is built.
Related: List of Companies Creating Lab-Grown Meat
The bright side is that cultivated aka lab grown, meat is far more expensive to make so Americans have a little time to stock up on meats before we have to start worrying about checking those labels. Freezer space can be taken up quickly when deciding to stock up on meats versus weekly shopping for meats, so we’re left with two choices.
Buy a deep freezer or three or save space and just use freeze dried meats.
As we have said before, freeze dried meats are real meat, at least for now, needs hot water to rehydrate, can be used by the handful in soups, stews, salads, and casseroles, and the best part is most freeze dried survival foods last for 20 to 25 years unopened.
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