by Ethan Huff, Natural News:

During every major world war, food rationing was imposed to offset hiccups in agricultural production – and the same will be true upon the arrival of World War III, which will serve as the excuse for an engineered food collapse.

During WWI, so many farms were transformed into battlefields, and so much of the transportation network disrupted, that moving food to grocery stores was no longer as easy as it once was. This is why on Aug. 10, 1917, right after the United States entered the war, the U.S. Food Administration was established: to manage the wartime supply, conservation, distribution, and transportation of food.