by Milan Adams, Lew Rockwell:

We live in perplexing times. It’s almost inconceivable to think that there’s a war being waged against food, an absolute and undeniable necessity of life. Yet, here we stand, on the precipice of what looks like a catastrophic agenda against global sustenance.

So, what’s this newfound hostility against the thing that keeps us alive?

Take a deep breath. Farming uses nitrogen, and suddenly, nitrogen is the new antagonist in the tale of global warming. The narrative is simple: eliminate nitrogen, save the world. Yet, in the name of “preservation,” entire segments of our food production are under siege.