by Tim Hinchliffe, Activist Post:
The unelected globalists at the World Economic Forum (WEF) call on governments to promote fake meat and other alternative proteins in a coordinated effort to drive “consumer behavior change.”
In a white paper entitled “Creating a Vibrant Food Innovation Ecosystem: How Israel Is Advancing Alternative Proteins Across Sectors,” the authors claim that the push towards alternative proteins requires a global effort of governments and corporations working together to manipulate human behavior.
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“Government leadership is needed to develop and promote alternative proteins and address one of the biggest global challenges of this era”
World Economic Forum, Creating a Vibrant Food Innovation Ecosystem, May 22, 2024
According to the report, achieving universally accessible protein will require multiple transition pathways:
- Accelerating protein diversification
- Advancing sustainable production systems
- Driving consumer behavior change
What’s the reason behind the push to drive consumer behavior change towards fake meat and other alternative proteins?
“The science is clear: it will be impossible for governments and others, including farmers, the private sector and consumers, to meet their obligations under the Paris Agreement and decarbonize the global economy without investing in sustainable protein diversification pathways and the overall food system”
World Economic Forum, Creating a Vibrant Food Innovation Ecosystem, May 22, 2024
“Nations around the world are becoming aware of the benefits of prioritizing alternative proteins to meet their climate, biodiversity, food security and public health goals,” the report claims.
However, due to the “high-tech nature” of alternative proteins and their “high capital expenditures (CAPEX) requirement and longer return on investment timelines,” the authors say they “may pose investment challenges for some parts of the private sector.”
This is where the unelected globalists want governments to step in to incentivize, coerce, modify, or otherwise manipulate human behavior, “within current frameworks,” like the ones that gave us COVID lockdowns and vaccine passports.
“Within current frameworks, governments can create clear, supportive, agile and efficient regulatory processes to ensure safe and transparent pathways that instill confidence in consumers and industry players alike, fostering a robust alternative protein market in a shift towards food systems that are more sustainable, secure and just,” the authors claim.
On the flipside, Italy has already banned lab-grown meat, and Wired reports that “States are lining up to outlaw lab-grown meat,” with legislation proposed in Florida, Alabama, Arizona, Kentucky, and Tennessee.
“Governments need to consider investing in open-access research and creating private sector incentives to realize the full economic and societal benefits of plant-based and cultivated meat and make these options accessible to all”
World Economic Forum, Creating a Vibrant Food Innovation Ecosystem, May 22, 2024
Notably absent from the latest WEF report is any mention of the use of insects as an alternative protein, which is something the unelected globalists have been pushing for years.
The current report says that alternative proteins consist of plant-based meat, cultivated meat, and fermented products.
However, the WEF’s White Paper on Alternative Proteins published in January 2019 states that alternative proteins involve “purely plant‑based alternatives, products based on insectsand other novel protein sources, and the application of cutting‑edge biotechnology to develop cultured meat.”
So, it appears that the WEF is trying to distance itself from the “you will eat zee bugs” ridicule it has been receiving as of late.
