by Frank Bergman, Slay News:
The United Nations (UN) is demanding that America issue a road map to eliminating meat consumption among the public.
The unelected globalist agency is due to issue its own road map for when it expects all Western nations to drastically reduce meat consumption to fight so-called “global boiling.”
The UN is expecting member states to submit plans for slashing public meat consumption before completely eliminating traditional animal-based products from the food supply.
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The push is being led by the UN’s Food & Agriculture Organization (FAO), which oversees the agency’s food policies.
The FOA will publish its so-called global food systems’ road map during the upcoming COP28 climate summit in Dubai.
The event begins this Thursday and will continue for nearly two weeks until mid-December.
The FAO’s first-of-its-kind document will call on nations that “over-consume meat” to place drastic limits on their consumption.
The road map is part of a broader effort to reduce greenhouse gas emissions in order to comply with the “Net Zero” goals of the UN and the World Economic Forum (WEF), Bloomberg reported.
The UN expects nations to submit their plans for restricting their citizens from consuming meat.
UN member states will be required to demonstrate how they plan to gradually reduce meat consumption over time until it is entirely eradicated.
Jeremy Coller, the chair and founder of the FAIRR Initiative, an investor network that works with financial institutions to promote climate-friendly agriculture worldwide, singled out the agriculture industry for “failing” to tackle the so-called “climate crisis.”
“The failure of leading meat and dairy companies to reduce emissions underlines the urgent need for more policy focus on the food and agriculture sector,” Coller said in a recent statement.
“Food system emissions deserve a place at the top of the table, alongside energy and transport, as they represent an estimated third of greenhouse gas emissions and 40% of methane,” he continued.
“Investors hope the first-ever publication of a food and agriculture road map at COP28 this month will catalyze the transition to 1.5 degrees and a more sustainable food system.”
In addition to issuing guidelines for reducing meat consumption in the West, the FAO is expected to highlight how farmers should adapt to “erratic weather” and tackle their emissions produced from food waste and use of fertilizer, according to Bloomberg.
The recommendations, which the U.S. COP28 delegation may sign onto, will not be binding.
Overall, the road map will seek to guide policy on lowering the climate impact of the global agriculture industry, which has rarely received such attention at past UN climate conferences.