Major U.S Meat Producer Forced To Open WEF Insect Plant

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by Sean Adl-Tabatabai, The Peoples Voice:

One of America’s largest meat producers has been forced to open a major WEF-connected insect processing plant in the United States.

Tyson Foods Inc., the largest producer in America for a variety of meats, is buying a stake in WEF-connected insect-protein company Protix BV.

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Protix BV describes itself “as leading the world in the technical aspects of insect production.”

The company has been officially approved by the WEF and was awarded with globalist organization’s “Technology Pioneer” award.

N N reports: Protix CEO Kees Aarts is also listed as a member of the WEF.

The two companies will collaborate to establish a manufacturing facility in the U.S.

The new plant will produce bug-based meal and oil, typically used in fish feed and dog food.

However, Tyson CFO John Tyson said in an interview that “in the long run,” the company will produce products that are “good for people.”

“It’s a multibillion-dollar industry opportunity that has tremendous growth potential, and we see Protix as being a leader there,” Tyson said.

Tyson added that “insect-protein inclusion” can be beneficial to both the “planet and animals.”

Financial terms of the deal weren’t disclosed, accoring to Bloomberg.

Protix already supplies insect-based protein to pet food makers Nestle SA and Mars Inc.

The company was established in 2009, and the partnership with Tyson will expand operations internationally.

“It is definitely a huge way to establish ourselves into an international context,” Protix CEO Kees Aarts said.

He added the deal with Tyson is a “tipping point we have been working for.”

Aarts said the U.S. plant will be fully operational by 2025.

He said the new facility will be four times larger than its existing facility in the Netherlands.

The World Economic Forum and major corporations have been increasingly pushing for a reset of the global food supply chain.

WEF has been very vocal about how the masses must give up beef due to the alleged “emissions” involved in producing meat.

Instead, the public must eat insects, the WEF insists.

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