by Maryam Henein, Activist Post:
In August 2022, I tweeted the video of Nicole Kidman eating bugz on camera to normalize eating insects to the masses. I wonder how much Nicole was paid to give herself a stomach ache and an inflammatory response? Insects contain CHITIN which cannot be processed by our gut. But chitin is a polysaccharide that is very tasty to cancers, parasites, and fungi.
As I’ve investigated transhumanism, I’ve wondered what is this sick fascination/connection between parasites, insects, and nanotech. They use CHITIN in their nanotech. Chitin is the second most plentiful biomaterial next to cellulose that exists on earth with a yearly production of 1011 tons. Chitin is manufactured into a raw dried powder from the exoskeleton of seafood shellfish, crabs, shrimps, insects, and edible mushrooms of fungus species and seaweed algae.
