by James Murphy, The New American:

Remember when the World Economic Forum told us that the world could be “conditioned” to eat insects as a primary source of protein? Now comes news that Tyson Foods, an Arkansas-based U.S. food corporation, has invested heavily in Protix, a provider of insect ingredients based in The Netherlands.

The two companies plan to build a U.S.-based factory, which will make insects into food for pets, poultry, and fish. But don’t worry, Tyson officials assure us that they will not be putting insects into our food … at least not yet.