Friday, February 26, 2021

Tag: The Most Widely Used Cooking Oil In The US Found To Cause Genetic Changes In The Brain

The Most Widely Used Cooking Oil In The US Found To Cause Genetic Changes In The Brain

by Alanna Ketler, Collective Evolution:

  • The Facts:Scientists have determined that America’s most commonly used cooking oil may have negative effects on neurological processes in the brain.
  • Reflect On:Our health is our greatest wealth, how cautious are you in regards to the foods you are consuming on a regular basis?

The most widely used oil in the United States can be found in processed/packaged foods, in the deep fryers of countless fast food restaurants and even mixed into feed for livestock. Soybean oil is everywhere and unfortunately, it is not healthy for us humans. Likely the livestock as well should not be consuming it at all.