by Mike Adams, DC Clothesline:
URGENT: Today we join Eric Coppolino in calling for the immediate, total evacuation of East Palestine, Ohio due to the dioxin fallout now taking place there. The full interview with Eric Coppolino is now available at the bottom of this article. The interview also appears at the HR Report channel page on Brighteon.com.
The toxic cloud event that’s dropping extremely toxic dioxins across a large area of residential housing and farmland was deliberately generated by the open burning of vinyl chloride, creating combustion byproducts of dioxins which are many orders of magnitude more toxic and dangerous than the original substance.
TRUTH LIVES on at https://sgtreport.tv/
Understand that the combustion of chlorinated compounds always results in the formation of dioxins. This simple fact is known by all competent chemists and is openly admitted by the EPA itself on its dioxins warning page, which states:
Studies have shown that only small amounts of chlorinated materials in waste are required to support dioxin formation when burning waste… Much of the dioxins created and released into the air through backyard burning settle on plants. These plants are, in turn, eaten by meat and dairy animals, which store the dioxins in their fatty tissue. People are exposed to dioxins primarily by eating meat, fish, and dairy products, especially those high in fat. Backyard burning occurs most commonly in rural farming areas where dioxin emissions can more easily be deposited on animal feed crops and grazing lands. These dioxins then accumulate in the fats of dairy cows, beef, poultry, and swine, making human consumption of these harmful chemicals difficult to avoid.
Near-PERMANENT ecological destruction on a scale never before witnessed
The EPA even states that dioxins are PBTs, which means 1) Persistent. 2) Bioaccumulative. 3) Toxic. This means they don’t go away, they accumulate up the food chain to achieve higher and higher concentrations, and 3) They are toxic. As the EPA explains:
Dioxins are classified as persistent, bioaccumulative, and toxic pollutants (PBTs). PBTs are highly toxic, long-lasting substances that can build up in the food chain to levels that are harmful to human and ecosystem health. Persistent means they remain in the environment for extended periods of time. Bioaccumulative means their concentration levels increase as they move up the food chain. As a consequence, animals at the top of the food chain (such as humans) tend to have the highest dioxin concentrations in their bodies.
