Tuesday, January 26, 2021

Tag: Meat Shortages Go Mainstream with Rations and Menu Changes: How to Keep Meat on Your Table

Meat Shortages Go Mainstream with Rations and Menu Changes: How to Keep Meat on Your Table

by Daisy Luther, The Organic Prepper:

Chalk it up to a side effect nobody ever expected from the pandemic: meat is becoming difficult to get. Who would have expected this to result in grocery stores across the country rationing meat purchases? Who would have ever thought the COVID-19 virus would mean that places like Wendy’s would stop selling burgers altogether and that McDonald’s would cut its menu to only a handful of offerings?