by Dr. Joseph Mercola, Mercola:
STORY AT-A-GLANCE
- According to a recent “cradle-to-gate life cycle” analysis, the lab-grown meat industry produces four to 25 times more CO2 than traditional animal husbandry
- Cultured meats are ultraprocessed and therefore likely to cause health problems similar to those caused by other ultraprocessed products, such as obesity, cardiovascular diseases, Type-2 diabetes, metabolic syndrome, irritable bowel syndrome, cancer, mental health problems and increased all-cause mortality
