by Amil Iman, All News Pipeline:

Let us be clear—consuming insect-based foods comes with potential health risks. These risks are primarily related to food safety and the presence of allergens or toxins in some insects.

The Food and Agriculture Organization (FAO) highlighted several food safety issues associated with edible insects, including:

Pathogens. Insects can harbor bacteria, viruses, and parasites, which can risk human health if not properly handled or cooked.

Allergens. Some insects contain allergens that can cause allergic reactions in sensitive individuals.

Toxins. Certain insects may contain toxins that can be harmful if consumed in large amounts.