Friday, February 22, 2019

Is this the most powerful superfood on the planet?

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by: Derek Henry, Natural News:

 In the wake of a dirty food industry, a corrupt and inept health care system, and government leaders who could not care less about the state of the environment, nearly every living thing on planet Earth has become tainted, nutrient deficient, and diseased.

However, there is good news as organic farmers, natural health professionals, and a few leaders are standing up to the corruption and poisoning of people and our planet to create a movement invested in pure, nourishing, and sustainable food practices. As a result, the options for clean food and proper health care are increasing, as is the harnessing of potent foods from nature to help us overcome toxicities and malnourishment that have ruined our quality of life.

But where do you start when you want to remove obnoxious toxins and nourish your body in a way that results in a more rapid improvement in your health? How do you do something in months that normally may take years or decades?

You plug into the most nutritionally dense and cleansing foods possible, and you’d do well to start with chlorella.

What is chlorella?

Chlorella is a single-celled micro-algae grown in water and is one of the few edible species of it’s kind. Commonly referred to as a superfood or the perfect food, it packs an incredibly comprehensive nutrient profile and could be considered the healthiest superfood on the planet.

What type of nutrition can you expect from a serving of chlorella?

  • An incredible source of highly digestible plant protein (58 percent of weight).
  • A superior source of chlorophyll.
  • A potent alkaline-forming food
  • A great source of iron, magnesium and zinc, as well as phosphorus, calcium, iodine, manganese, and potassium.
  • A quality source of vitamins A, C, E, and K and also the entire B-complex.
  • It is high in essential fatty acids, inclusing gamma linolenic acid (GLA).
  • A good source of antioxidants, polysaccharides, beta carotene, and lutein.
  • It is rich in enzymes and other phytonutrients.
  • High in dietary nucleic acids like RNA and DNA.

Incorporating this kind of nutrition into your body on a daily basis will arguably provide more synergistic nutrients and healing power than anything else you put in your mouth! (Related: Learn more about the science on the power of chlorella.)

What can you expect from taking chlorella?

When you consume a clean chlorella on a daily basis, you can expect to flood your body with a wide range of vitamins, minerals, amino acids, enzymes, and phytonutrients. By doing this, you can provide your body with appropriate levels of various vitamins, minerals, and phytonutrients that are crucial for the optimization of bodily processes.

Another important factor to consider with chlorella is it’s ability to bind to heavy metals like mercury, lead, nickel, and aluminum. These toxins have been largely introduced through pollution, vaccinations, fish, and mercury amalgams, and many people take chlorella to help support their body’s natural elimination of these toxic elements.

Chlorella also promotes the production of healthy flora and bacteria (probiotics) in the digestive system, which helps support a healthy digestive process. Learn more about the power of highly nutritious food at Superfoods.news.

Of course, like any food, the source is of utmost importance in order to properly benefit. Many brands of chlorella that have been tested with the Health Ranger’s high-end laboratory equipment were found to be polluted with heavy metals, and surprisingly the “organic” brands contain more heavy metals than non-organic! Unfortunately, a lot of chlorella on the shelves today is from China, which is typically the most polluted with heavy metals. It doesn’t make much sense to take a powerful superfood to improve your health, when it is filled with toxins that can destroy it, does it?

This is why a product like the Health Ranger’s Clean Chlorella is one of a kind, because it has been rigorously tested and found to have no detectable levels of radiation, and is grown in environments that best support healing, strength, and recovery. You can get some of your own Clean Chlorella, here.

Of course, chlorella isn’t the only superfood on the planet, but it is a great one to start with on your journey to better health. Incorporate more of these types of superfoods (spirulina, for example), and you surely will start to enjoy a much higher quality of life.

Read More @ NaturalNews.com

LOCK THESE ****ERS UP

by Karl Denninger, Market Ticker:

Folks, one way or another these jackasses — all of them — need to be in prison.

Let’s start with the headline:

New wonder drug hailed as biggest breakthrough in fight against heart attacks and cancer

No it’s not, despite FAUX NEWS lying about it as well.

And let me tell you why it’s not. It’s right in the NEJM study report, which by the way went four years, and thus is pretty good as studies go.

It’s right here:

There was no significant difference in all-cause mortality (hazard ratio for all canakinumab doses vs. placebo, 0.94; 95{5f621241b214ad2ec6cd4f506191303eb2f57539ef282de243c880c2b328a528} CI, 0.83 to 1.06; P=0.31).

Got it?

There was no difference in all-cause mortality (you’re DEAD *******) between the drug and a ****ing sugar pill.

Yes, it appears that statistically-significant reductions in heart attacks did occur and there is that secondary data which suggests benefit in lung cancer as well.

BUT since all-cause mortality did not go down this means the drug caused some other bad effect that killed you more-often at the same time it reduced heart attacks (and cancers.)

IN OTHER WORDS IN THE ONLY OUTCOME THAT TRULY MATTERS, WHICH IS WHETHER YOU DIE OR NOT, THIS DRUG WAS WORTHLESS.

May I also point out that Novartis (the maker of the drug) paid for the study, so if there is a slant it’s to their advantage.  And yet despite that “advantage” and “slant” YOU DIED JUST AS OFTEN AND JUST AS SOON TAKING IT AS IF YOU TOOK NOTHING AT ALL, BUT YOUR ******NED WALLET WAS A LOT LIGHTER AND THEY KEPT THE ****ING MONEY.

May I remind you that, for the true idiots out there, that dead is dead.

This drug must not be approved for anything, and any doctor who prescribes it is simply robbing you since the net-net effect on longevity is zero while it literally asset-strips you of money you could otherwise leave to your heirs.

Read More @ Market-Ticker.org

Triple Lutz Report #425 – Andy Hoffman’s Next Move , Hurricane Report, and Monument Update

by Kerry Lutz, Financial Survival Network:

Our prayers go out to all you FSN community members in Texas suffering the effects of Hurricane Harvey. Be safe and be smart.

Talked with Andy Hoffman, he’s still going to be around and promises you’ll be the first to know.

All this talk of removing confederate monuments is contrived manufactured controversy from the Left. They stand for nothing but divisiveness and preying upon dissatisfaction. This will prove to be a world class blunder on their part.

Speaking of which, the GOPe or Establishment is blundering in their Trumpian Opposition. It’s backfiring on them now as at least four GOPe senators are facing serious primary challenges from the pro-Trump forces. It’s getting very interesting!

Read More @ FinancialSurvivalNetwork.com

Vitamin C found to halt blood cancer when administered in high doses… so why won’t the cancer industry use it?

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by Isabelle Z., Natural News:

Early-stage trials have shown that high doses of vitamin C can help to fight blood cancer. While the cancer-fighting ability of this vitamin has long been known, the study shed some new light on its effects on leukemia.

Researchers at the Perlmutter Cancer Centercarried out a study using mice who had been engineered to be deficient in the TET2 enzyme, which is believed to protect against blood cancer and heart disease. They found that injecting high doses of vitamin C could stop leukemia cancer stem cells that had been implanted from humans into the mice from growing. Essentially, the researchers think that the vitamin tells faulty stem cells found in our bone marrow to die. In addition, they discovered that combining the vitamin with a type of drug known as a PARP inhibitor boosted its effects.

The study was published in the journal Cell, and the researchers suggest that vitamin C could be used to treat these types of cancer in conjunction with conventional treatments like chemotherapy in the future. They believe it could be particularly useful for patients who are not strong enough to undergo aggressive chemotherapy due to advanced age.

Vitamin C’s benefits for cancer patients discovered more than 40 years ago

It has been more than four decades since Nobel laureate Linus Pauling first demonstrated the effectiveness of a high dose of vitamin C– 10,000 mg daily – in reversing cancer. Many studies have since shown that it can indeed help patients with many types of cancer.

For example, it has been shown to reduce inflammation as well as tumor markers in patients with breast cancer and prostate cancer. In one study, 76 percent of cancer patients noted reduced inflammation levels after Vitamin C treatments, with the average patient’s CRP levels dropping by 80 percent. Those who had been given more IV vitamin C treatments noted better results.

In another study, adding IV vitamin C to common chemotherapy drugs for pancreatic cancer patients extended their average survival time from 5.65 months to 12 months. This is extremely promising given the dramatic 80 percent mortality rate in the first year of diagnosis of this type of cancer.

In a study published in Oncotarget, scientists from the University of Salford found that vitamin C worked an impressive ten times better than a Big Pharma cancer drug at interfering in the metabolism of cancer stem cells.

Big Pharma doing all it can to protect its interests

So why do we hear about cancer patients getting chemotherapy, radiation, surgery and more drugs instead of vitamin C? The money-making machine of Big Pharma wants everyone to believe that the options that rake in the most money for them are their only choices. Vitamin C is cheap and cannot be patented, which means there is no financial motivation for cancer clinics to promote it over the highly profitable route of chemotherapy.

In addition, they’ve done their best to make people believe alternative therapies like vitamin C are risky. They try to position it as being unsafe, despite the fact that Vitamin C has been shown to leave healthy cells alone, even at high concentrations, unlike conventional chemotherapy drugs. Many alternative cancer clinics around the world are already successfully using it to help cancer patients extend their lives and even eradicate their cancer, illustrating time and time again how effective it can be as a tool for fighting this devastating illness.

Keep in mind that while increasing your intake of vitamin C-rich foods like oranges, peppers, kiwis and kale can be beneficial for your health, far higher doses are needed to get the anticancer effects.

Read More @ NaturalNews.com

Groundbreaking Study Shows Fasting Can Slow Aging, Rebuild, Immune System, Reverse Diabetes

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by Jay Syrmopoulos, The Free Thought Project:

Groundbreaking research reveals the dramatic healing benefits of a fasting mimicking diet, including rebooting the immune system and slowing aging.

Los Angeles, CA – Cutting edge research reveals that occasionally adopting a diet that mimics the effects of fasting may provide dramatic health benefits.

“Fasting flips a regenerative switch essentially regenerating the entire immune system. It gives the OK for stem cells to go begin proliferating and rebuild the entire system,” said Prof Valter Longo, Professor of Gerontology and the Biological Sciences at the University of California.

A study, led by USC’s Dr. Valter, revealed that a “cycles of a four-day low-calorie diet that mimics fasting (FMD) cut visceral belly fat and elevated the number of progenitor and stem cells in several organs of old mice — including the brain, where it boosted neural regeneration and improved learning and memory,” according to USC News.

The initial tests on mice were part of a three-tiered study on the effects of periodic fasting — testing yeast, mice and humans — which was published in Cell Metabolism on June 18, 2015.

According to a report from USC News:

Mice, which have relatively short life spans, provided details about fasting’s lifelong effects. Yeast, which are simpler organisms, allowed Longo to uncover the biological mechanisms that fasting triggers at a cellular level. And a pilot study in humans found evidence that the mouse and yeast studies were, indeed, applicable to humans.

Bimonthly cycles that lasted four days of an FMD which started at middle age extended life span, reduced the incidence of cancer, boosted the immune system, reduced inflammatory diseases, slowed bone mineral density loss and improved the cognitive abilities of older mice tracked in the study. The total monthly calorie intake was the same for the FMD and control diet groups, indicating that the effects were not the result of an overall dietary restriction.

In a pilot human trial, three cycles of a similar diet were given to 19 subjects once a month for five days and decreased risk factors and biomarkers for aging, diabetes, cardiovascular disease and cancer with no major adverse side effects, according to Longo.

Dr. Longo notes that strict fasting can be difficult for people to adhere to, and also has the potential to be dangerous, while pointing out that a fasting mimicking diet is much safer and easier.

“Strict fasting is hard for people to stick to, and it can also be dangerous, so we developed a complex diet that triggers the same effects in the body,” said Longo, Edna M. Jones Professor of Biogerontology at the USC Davis School of Gerontology and director of the USC Longevity Institute. “I’ve personally tried both, and the fasting mimicking diet is a lot easier and also a lot safer.”

The fasting mimicking diet cuts a person’s daily caloric intake over the fasting period down to 34 to 54 percent of their daily average, with a specific balance of micronutrients, fats, carbohydrates, and proteins.

In previous groundbreaking research, Longo has shown how fasting can protect immune and other cells from chemotherapy toxicity, while simultaneously starving out cancer cells. Fasting for seventy-two hours protected cancer patients against the toxic impact of chemotherapy:

“Chemotherapy causes significant collateral damage to the immune system. The results of this study suggest fasting may mitigate the harmful effects of chemotherapy,” said co-author Tanya Dorff, assistant professor of clinical medicine at the USC Norris Comprehensive Cancer Center and Hospital.

“We are investigating the possibility that these effects are applicable to different systems and organs, not just the immune system”, Longo said.

“The good news is the body got rid of the parts in the system which might be damaged or old and inefficient parts, during the fasting. If you start with a system heavily damaged by chemotherapy or aging, fasting cycles can generate, literally, a new immune system,” he said.

USC News reports that:

For 25 days a month, study participants went back to their regular eating habits — good or bad — once they finished the treatment. They were not asked to change their diet and still saw positive changes.

Longo believes that for most normal people, the FMD can be done every three to six months, depending on the abdominal circumference and health status. For obese subjects or those with elevated disease risk factors, the FMD could be recommended by the physician as often as once every two weeks. His group is testing its effect in a randomized clinical trial, which will be completed soon, with more than 70 subjects.

“It’s about reprogramming the body so it enters a slower aging mode, but also rejuvenating it through stem cell-based regeneration,” Longo said. “It’s not a typical diet because it isn’t something you need to stay on.”

“If the results remain as positive as the current ones, I believe this FMD will represent the first safe and effective intervention to promote positive changes associated with longevity and health span, which can be recommended by a physician,” Longo told USC News. “We will soon meet with FDA officers to pursue several FDA claims for disease prevention and treatment.”

Read More @ TheFreeThoughtProject.com

Swapping out SODA for WATER can help you lose 14 pounds a year

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by Russel Davis, Natural News:

Cutting back on soda intake and replacing them with water may lead to significant weight loss within a year, a recent Consumer Reports study revealed.

According to the report, drinking 20 ounces of water in place of the same amount of soda may help a person ward off as much as 119 cups of refined sugar within a year. This, in turn, prevents the body from absorbing 52 extra pounds of refined sugar over the same period. The report also showed that swapping out soda with water may lead to a total weight loss of 14 pounds within one year.

The report also revealed that consuming less-sugary beverages — such as milkorange juice, and energy drinks — instead of soda may result in a significant weight loss between three to more than nine pounds. This also reduces refined sugar consumption between 47 to 97 cups per year.

Researchers said adopting these changes could make a difference in today’s worsening obesity epidemic. According to the experts, an average American consumes between 150 calories from soda each day, which was a big part of the 300 extra calories that the general population has apparently added to their daily diets over the years.

“Take away one can of soda, which would be about 150 calories, and you’re halfway there to offsetting that,” Philadelphia Health Commissioner Dr. Thomas Farley said in a Daily Mail article.

The experts also noted that young people are more likely to benefit from this method, as doing so would readily stem childhood obesity that usually persists in adulthood.

According to the Centers for Disease Control and Prevention (CDC), frequent consumption of sugar-sweetened beverages may result in a plethora of adverse health conditions including diabetes, heart disease, kidney diseases, and tooth decay as well as gout, cavities, and non-alcoholic liver disease.

Replacing soda with water may facilitate weight loss, studies show

Previous studies have already established that replacing soda with water may significantly improve body weight.

Just last year, a study carried out by Virginia Tech and the University of North Carolina at Chapel Hill revealed that replacing one eight-ounce sugary drink with the same amount of water may help reduce calorie intake in adults aged 19 years and older. (Related: Water before meals helps with weight loss, say researchers.)

The experts also noted that adopting the one-for-one drink swap method helped improve the participants’ scores on the Healthy Beverage Index. “Regardless of how many servings of sugar-sweetened beverages you consume, replacing even just one serving can be of benefit …We found that among U.S. adults who consume one serving of sugar-sweetened beverages per day, replacing that drink with water lowered the percent of calories coming from drinks from 17 to 11 percent. Even those who consumed more sugary drinks per day could still benefit from water replacement,” researcher  Kiyah J. Duffey told Science Daily online.

In another study, researchers at The University of Nottingham and Tehran University of Medical Sciences found that replacing diet soda with water helped improve body weight and insulin sensitivity in obese women with type-2 diabetes.

“Our results are very interesting. They show that the women drinking water after their main meal at lunch time over 24 weeks lost on average 1.16kg more than the women who drank diet drinks after their meal. We think that by drinking water instead of sweet-tasting diet drinks, the women may be adhering better to the weight loss diet because artificial sweeteners may increase desire for sweetened and more energy dense foods,” researcher Dr. Hamid Farshchi said in a university release.

Read More @ NaturalNews.com

The Bioterroism Threat to Our Vulnerable Food Supplies

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by Dave Hodges, The Common Sense Show:

If people let government decide what foods they eat and what medicines they take, their bodies will soon be in as sorry a state as are the souls of those who live under tyranny.”

Thomas Jefferson

If the Deep State, does what many of us in the media believe they are going to do, they will soon provoke a crisis, declare martial law and use food as the ultimate weapon to subjugate an unruly population. This article provides an assessment of these possibilities.

This article will examine past history and archival information in order to look for a pattern of behavior which suggests that the Deep State in this country plans to use food as a weapon against the people. This will be followed by an analysis of a current state of affairs in order better assess the immediacy of any such threat.

The Historical Precedent of Using Food As a Weapon

The two most notable examples of dictators using food as a weapon in order to destroy the free will of their people, comes from the regimes of Stalin and Hitler.

Josef Stalin engaged in his own Soviet-style Holocaust when, in 1932 and 1933, an estimated six to 20 million people in the Ukraine died from starvation when Stalin implemented his prescription of “hope and change” policies in order to eliminate the Ukrainian’s desire for becoming their own nation-state.

Upon assuming power, the Stalinist Communist regime rapidly nationalized the food industry and forced all of the region’s farms into collectives. This is exactly what is happening under the Obama administration and the dramatic rise of corporately owned farms.

Stalin’s version of the Holocaust came to fruition in what history has dubbed, the “Holodomor,” in which millions perished in only a two year period when the Soviet government began to exterminate the Ukrainian population by taking control of food and food production. And why would Stalin do such a thing to his own people? The Ukrainians were discussing and publicizing some very dangerous ideas about freedom, liberty and the ability to act on their desire for political autonomy. Americans would be wise to heed this warning as despots hate freedom. The parallel between Stalin and collectivist farms and American corporately owned farms is very disturbing.

Hitler proclaimed that food could be used as a tool “…to discipline the masses” and he did not hesitate to use the control of food as a type of carrot and stick in which he would reward accomplishment and punish failure as well as to ferment preferential class distinctions in which his armed forces received the largest food ration cards. Skilled workers who were engaged in industries critical to the building of the German war machine, received food ration cards which were slightly less in value. And, finally, the prisoners and the Jews received the lowest valued Nazi food ration cards. Food ration cards were also utilized as incentives to increase industrial production and were also increased in value when productive Nazi workers would be promoted. Food ration cards were diminished in value for the failure to meet Nazi production goals. Hitler’s use of what psychologists refer to as classical conditioning techniques reduced the will of the German population to a pack of Pavlovian dogs who were conditioned to be totally dependent upon the government for their survival. The presence of 50 million Americans on food stamps would certainly make an applicable parallel to Hitler’s practices and the potential for Obama, or another future president to follow in Hitler’s footsteps with regard to food management.

Read More @ TheCommonSenseShow.com

BREAKTHROUGH as certain probiotics are found to produce powerful antibiotics that kill superbugs

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by Rhonda Johansson , Natural News:

Scientists at the Baylor College of Medicine are saying that next-generation probiotics can reduce the risk of becoming infected with the bacterium Clostridium difficile, also known a C. difficileor C. diff. This is a common bacterial infection which causes gastrointestinal issues such as bowel discomfort and diarrhea. Treatment for the condition usually involves several rounds of antibiotics, which medical science says is very effective. Yet, even accounting for efficiency and efficacy, 35 percent of patients who are infected experience a relapse within a few years. These new findings could determine an entirely new treatment method that involves natural alternatives.

Probiotics are live bacteria which are known to be good for the gut as well as overall health. The easiest way to incorporate these into your diet is to take ample amounts of curds, such as yogurt or kefir. A specific type of probiotic, Lactobacillus reuteri, is particularly observed to be ideal for promoting health. When the bacterium was first discovered in the 1960s, scientists believed that L. reuteri occurred naturally in the bodies of around 30 to 40 percent of the general population. However, changes in diet and lifestyle have reduced that number to 10 to 20 percent.

This is why many food manufacturers are adding probiotics (especially L. reuteri) to their products. Even so, authors of this latest study suggest that the bacteria may have a more important role in gastrointestinal infections. They noted that traditional treatment methods which involve antibiotics may actually kill off “good” bacteria as well, making a person more susceptible to disease. C. difficile, they said, was a remarkably sneaky bacterium. It is able to thrive quite well in conditions that are removed from good bacteria. (Related: Antibiotics and Hospitals Cause Alarming Rise in Life-Threatening C Difficile Infections.)

The attempt to find the correct balance between “good” and “bad” bacteria in the gut has led some people to look into more unusual treatments. “When repeated antibiotics treatments fail to eliminate C. difficile infections, some patients are resorting to fecal microbiome transplant — the transfer of fecal matter from a healthy donor — which treats the disease but also could have negative side effects,” Dr. Jennifer K. Spinier, co-author of the study said on Science Daily. “We wanted to find an alternative treatment, a prophylactic strategy based on probiotics that could help prevent C. difficile from thriving in the first place.”

The team found that when L. reuteri was supplied with glycerol (a polyol compound), it produced reuterin, an antibacterial agent which selectively killed C.difficile. The mechanism was only seen among L.reuteri, however, which senior author Dr. Tor Savidge says, “provides important clues on why clinical efficacy may be seen in some patients treated with one probiotic bacterium but not with others.”

Both Drs. Spinier and Savidge hope to develop these compounds in a microbial community through lab cultures.

They and their team note that their findings are still at their preliminary stages. Further research into the topic is necessary. That said, they are optimistic that they have discovered a new preventive strategy for gastrointestinal health.

These findings were published in Infection and Immunity.

C. difficile in America

The disease is quite common, and all the more burdensome due to its prevalence. A published report on The New England Journal of Medicine concluded that clostridium difficile places a heavy weight in the United States. According to the authors, the number of hospitalizations due to C. difficile infections among nonpregnant adults doubled from 2000 through 2010. It is even attributed to around 14,000 deaths in 2007, all the while costing our government an estimated $4.8 billion in acute care facilities alone.

Those most vulnerable to the infection are:

  • People who have been treated with broad-spectrum antibiotics,
  • Those over 65 years old,
  • Individuals with an underlying condition such as inflammatory bowel disease (IBD) or kidney disease,
  • Cancer patients,
  • Adults who are taking proton pump inhibitors (PPIs), and
  • People who have had surgery on their digestive system.

You can read more stories like this on Detox.news.

Read More @ NaturalNews.com

Mainstream media finally starting to ask why TURMERIC isn’t being promoted as a safe, affordable treatment for CANCER

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by Amy Goodric, Natural News:

 A common kitchen staple has saved the life of a 57-old woman who had been battling blood cancer for five years. After undergoing three rounds of chemotherapy and four stem cell transplants to treat myeloma, Dieneke Ferguson thought she had exhausted all her options.

Myeloma develops when the white blood cells produced in the bone marrow start to multiply uncontrollably. When this happens, the body stops producing the normal antibodies needed to fight infection, resulting in bone damage, intense pain, fatigue, and nerve damage. Usually, people who develop the disease do not live beyond five years of diagnosis.

Speaking to the Daily Mail Online, Ferguson, who lives in North London and runs Hidden Art, a not-for-profit business helping artists market their work, explained that she had been on all sorts of toxic drugs with terrifying side-effects. At some point these toxic substances made her lose her memory for three days and two vertebrae in her spine collapsed so she couldn’t walk. Despite everything she tried, the cancer seemed unstoppable.

As conventional cancer treatments let her down, she thought she was losing the battle. As a last resort, Ferguson turned to a natural product called curcumin. Curcumin is the yellow pigment extracted from turmeric, the healing spice known used in Indian curries and golden milk.

How a kitchen staple changed this woman’s life

Since she had nothing to lose and learned about curcumin’s cancer-fighting properties via an internet support group, she decided to try this ancient remedy. Since turmeric only contains two percent of the cancer-fighting compound curcumin, Ferguson started taking eight grams of concentrated curcumin in tablet form daily.

“I told my oncologist I was taking it and he was very interested, especially when it apparently made such a difference,” said Ferguson.

Where all other conventional treatments failed, curcumin supplements had a tremendous effect. After five years of taking the curcumin tablets, Ferguson’s cancer cell count is negligible.

Many studies have shown curcumin’s ability to stop cancer in its tracks, inhibiting cancer cell growth and triggering programmed cell death. Over 2,000 scientific studies have displayed curcumin’s ability to combat cancers of the breast, prostate, liver, colon, lung, pancreas, and more. Though curcumin’s powerful anticancer properties have been known for ages, the medical world and mainstream media remained silent until now.

Dieneke Ferguson’s recovery was so incredible it has been featured in a case report published in the eminent British Medical Journal (BMJ).

“When you review her chart, there’s no alternative explanation [for her recovery] other than we’re seeing a response to curcumin,”  said Jamie Cavenagh, professor of blood diseases at London’s Barts Hospital and co-author of the report.

The cancer-fighting properties of curcumin are real

Ferguson is convinced curcumin could help other people battling cancer. The problem, however, is that the medical world cannot recommend it, she noted. In eastern medicine curcumin has been used for centuries, not only to combat cancer but also in the successful treatment of a host of illnesses, including heart disease, infection, depression, and dementia.

The scientific world has extensively researched its anti-inflammatory, cancer-fighting, and antiseptic effects. Nonetheless, turmeric isn’t being promoted as a safe, affordable treatment.

“Curcumin is a strong anti-inflammatory agent and chronic inflammation is the precursor of 99 per cent of all cancers,” explained Angus Dalgleish, a professor of cancer at St George’s Hospital in South London

Before it can be widely prescribed by doctors, it must be tested in large-scale trials. Sadly, nobody is willing to take up the challenge since these trials cost millions of dollars. An investment that could never be repaid as there is no big money to be made from sales of a natural compound that cannot be patented, the Daily Mail Online reported.

Julie Ryan, a cancer specialist at the University of Rochester Medical Center in New York, told the journal Nature that the biological activity of curcumin is real. She believes that chemically modified forms may be even more effective at reaching certain tissues.

Read More @ NaturalNews.com

Vitamin D – Surprising truths and myths revealed

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by Jonathan Landsman, Natural News:

According to the CDC, breast cancer – the most common cause of cancer in women – claimed over 41,000 lives in 2014 alone. Yet integrative healthcare providers, like Dr. Daniel Cobb, say that the toll from this horrible disease could be sharply reduced by simply understanding the value of nutritional supplementation – especially the use of vitamin D.

In fact, Dr. Cobb notes that many experts estimate that breast cancer cases would be reduced by 100,000 cases per year – and possibly eliminated entirely – by just maintaining optimal levels of vitamin D in the body. (but, there are many misunderstanding that MUST be cleared up)

Discover the tremendous healing potential of vitamin D. On the next NaturalHealth365 Talk Hour, Jonathan Landsman and Dr. Daniel Cobb, Doctor of Oriental Medicine and an authority on integrative healing protocols, reveal the often-misunderstood truth about vitamin D production by addressing many of the most common myths of this vitamin. Don’t miss this informative show about how you can greatly reduce the risk of cancer, Alzheimer’s disease and heart disease.

To hear this FREE show – visit NaturalHealth365 and enter your email address for show details.

Emerging research reveals the amazing therapeutic powers of vitamin D

Known as the “sunshine vitamin,” vitamin D is actually a fat-soluble hormone that plays a vital role in immune system health. In addition to maintaining bones and teeth, vitamin D also helps to protect against many debilitating diseases, including cancer, heart disease and neurodegenerative conditions.

Unfortunately, vitamin D deficiencies are widespread in the United States – and cause increased susceptibility to many diseases. For instance, recent studies have shown that people with deficient levels of vitamin D have a 122 percent higher risk of Alzheimer’s disease. Other conditions associated with poor vitamin D status include multiple sclerosis, depression and respiratory infections.

In addition to bolstering the immune system, vitamin D also helps the body detoxify carcinogenic heavy metals – which contributes to its anticancer properties.

The body creates vitamin D in response to sunshine, and natural health experts recommend exposure to direct sunlight for at least 20 minutes, several times a week. Although vitamin D is available in certain foods, supplementation is usually required in order to achieve optimal levels in the blood.

For maximum benefit, natural health experts advise supplementing with vitamin D3, or cholecalciferol, which is the form naturally created in the body. Using vitamin D2, or ergocalciferol – the version of vitamin D produced by plants – doesn’t provide the same benefits.

Join us – on the next NaturalHealth365 Talk Hour – for a closer look at one of the most important vitamins available for optimal health.

To hear this FREE show – visit NaturalHealth365 and enter your email address for show details.

Physical, geographic and lifestyle factors all affect the individual need for vitamin D

The National Institutes of Health recommend that adults take 600 IU a day of vitamin D – an amount recently raised from 400 IU in response to studies showing vitamin D’s therapeutic benefits.

According to Dr. Cobb, the recommended daily amount is “almost never enough” – especially for the purposes of cancer prevention. And, naturopathic physicians tend to agree, with many prescribing supplementary dosages in the area of 8,000 IU a day – well over ten times the NIH recommendations.

No doubt, there is real confusion about how much vitamin D is really needed to stay healthy.

For example, the Vitamin D Council recommends that adults take 5,000 IU of the vitamin a day – while the Institutes of Medicine state that 4,000 IU is the “tolerable safe upper limit.”

With the bewildering variations in suggested dosages, how much is the right amount?

The answer, says Dr. Cobb, is highly individual – as ideal dosages vary with body weight, color of skin, time spent in the sun, amount of skin exposed to sun, sunscreen use or lack of it, and the altitude and latitude of where you live.

The best way to determine the proper dosage of vitamin D for you, says Dr. Cobb, is through blood tests, which can reveal your vitamin D status. Dr. Cobb reports that he personally takes 4,000 IUs per day in the winter months, and reduces to 1,000 IUs daily in the summer.

To learn more about optimizing your health with one of the most powerful vitamins on the planet – join us for a great show!

This week’s guest: Daniel Cobb, D.O.M., Doctor of Oriental Medicine, author and health educator

Discover the biggest myths and misunderstanding about vitamin D – Sun. Aug. 20

Dr. Daniel Cobb, Doctor of Oriental Medicine, graduated acupuncture school in 2002, and specializes in the treatment of chronic health conditions and degenerative diseases using nutrition and detoxification protocols. For over 20 years, he has developed nutritional protocols for AIDs, cancer patients and osteoporosis patients.

The author of “Reversing Heart Disease for $90 a Month,” Dr. Cobb currently practices at the Integrative Holistic Healing Center in New Mexico and teaches anatomy and physiology at Southwest Acupuncture College in Santa Fe. He dates his interest in alternative medicine to his own recovery from chronic fatigue and pesticide poisoning in 1993, and reports he is influenced and inspired by the work of Linus Pauling and Mathias Raft, M.D.

Read More @ NaturalNews.com

North Korea: “Their Health System Sucks”, Do They have Schools and Hospitals… In America, We’ve Got Medicare…

by Prof Michel Chossudovsky, Global Research:

The North Korean government, according to the Western media is said to be oppressing and impoverishing its population.

Here in the USA we have medicare, all our kids are educated, we are all literate, and “we want to live in America”.

And in the DPRK, the health system sucks, they don’t have schools and hospital beds, they are all a bunch of illiterates,  

You would not want to live there! 

Beneath the mountain of media disinformation, there is more than meets the eye. Despite sanctions and military threats, not to mention the failed intent of “respectable” human rights organizations (including Amnesty International) to distort the facts, North Korea’s “health system is the envy of the developing world” according to the Director General of the World Health Organization:

“WHO director-general Margaret Chan said the country had “no lack of doctors and nurses””.

Health. DPRK vs. USA

While praising North Korea, the WHO admonishes the USA for “not having a universal health coverage”:

Screenshot CNBC Report, February 2017 quoting a study by the WHO and Imperial College London

Lets look at the figures. The Library of Congress Federal Research Division quoting official sources concurs:

North Korea has a national medical service and health insurance system. As of 2000, some 99 percent of the population had access to sanitation, and 100 percent had access to water, but water was not always potable. Medical treatment is free. In the past, there reportedly has been one doctor for every 700 inhabitants and one hospital bed for every 350 inhabitants

“In 2006 life expectancy was estimated at 74.5 years for women and 68.9 for men, or nearly 71.6 years total.”

Higher than in most developing countries. Lower than in the United States.

Read More @ GlobalResearch.ca

Depopulation test run? 75{5f621241b214ad2ec6cd4f506191303eb2f57539ef282de243c880c2b328a528} of children who received vaccines in Mexican town now dead or hospitalized

by Mike Adams, via The Common Sense Show:

Despite the insidious attempts of the corporate-controlled U.S. media to censor the stories about the deadly side effects of vaccines, the truth keeps surfacing. The latest vaccine tragedy to strike has killed two babies in La Pimienta, Mexico and sent 37 more to the hospital with serious reactions to toxic vaccine additives. (Tweet this story)

“…14 children are in serious condition, 22 are stable and one is in critical condition,” the Chiapas Health Secretariat said in a statement via Latino.FoxNews.com.

What’s especially alarming is that only 52 children were vaccinated in all, meaning that 75{5f621241b214ad2ec6cd4f506191303eb2f57539ef282de243c880c2b328a528} of those receiving the vaccines are now either dead or hospitalized.

The vaccines were administered by the Mexican Social Security Institute, known as IMSS. The IMSS confirmed the deadly reactions occurred after children received injections of vaccines for tuberculosis, rotavirus and hepatitis B — the same viral strains targeted by vaccines routinely administered to children in the United States.

IMSS suspends vaccination pending further investigation

According to Fox News Latino, the IMSS has suspended the vaccines pending the outcome of an investigation into why so many children have been killed and hospitalized.

According to the entire mainstream media in the United States — which is 100{5f621241b214ad2ec6cd4f506191303eb2f57539ef282de243c880c2b328a528} controlled by corporate interests — vaccines never harm anyone and are perfectly safe to inject into children in unlimited quantities. This dangerous, inhumane “Vaccine Injury Denialism” is rampant across the corporate-controlled media, which contributes to the deaths of innocent babies and children by refusing to acknowledge the truth that vaccines kill and injure children on a regular basis.

Just recently, in fact, the UK government agreed to pay $90 million to victims of the swine flu vaccine. That vaccine caused permanent brain damage to over 800 children across Europe. The truth is that vaccines regularly harm and even kill innocent children, most likely because of the toxic chemical adjuvants and preservatives they still contain.

As the CDC openly admits, vaccines are still intentionally formulated with mercury, aluminum, MSG and formaldehyde. Some vaccines even use ingredients derived from aborted human fetal tissue. Last year, a CDC scientist blew the whistle on the CDC committing scientific fraud to cover up links between vaccines and autism in young African-American males.

Test run for depopulation via vaccines?

As globalists now fully realize, vaccines are by far the best way to cull the human population because most people can be tricked into lining up and asking for them. Thus, there’s no need to resort to all the difficulties used by the Nazis to commit genocide in World War II, involving complex logistics of railroad cars, gas chambers, construction of mass graves, prisoner tracking via IBM computing technology, and so on. (Yes, Nazi genocide and prisoner tracking was powered by early IBM computers. See IBM and the Holocaust, the strategic alliance between Nazi Germany and America’s most powerful corporation…)

As the vaccine industry has now come to realize, it’s so much easier to kill people when they voluntarily comply with the injections. Hence the aggressive media propaganda push to achieve absolute blind obedience to vaccines so that no one will ask questions when sterilization or euthanasia chemicals are used. That’s no doubt why vaccines have been routinely tested for depopulation programs via two primary methods:

# 1) Achieve covert sterilizations of targeted populations by combining sterilization chemicals with vaccines. (The “slow kill.”)

# 2) Directly kill vaccine recipients by intentionally lacing vaccines with euthanasia chemicals that cause death. (The “fast kill.”)

Method #1 has been repeatedly used throughout Africa, Mexico and South America to inflict sterilization upon targeted groups via immunization and vaccination programs. Just last year, in fact, I reported on the discovery of a covert depopulation vaccine program being run in Kenya:

Tetanus vaccines given to millions of young women in Kenya have been confirmed by laboratories to contain a sterilization chemical that causes miscarriages, reports the Kenya Catholic Doctors Association, a pro-vaccine organization.

A whopping 2.3 million young girls and women are in the process of being given the vaccine, pushed by UNICEF and the World Health Organization.

“We sent six samples from around Kenya to laboratories in South Africa. They tested positive for the HCG antigen,” Dr. Muhame Ngare of the Mercy Medical Centre in Nairobi told LifeSiteNews. “They were all laced with HCG.”

Method #2 now appears to be under way in Mexico as 75{5f621241b214ad2ec6cd4f506191303eb2f57539ef282de243c880c2b328a528} of those children injected with vaccines are now either dead or hospitalized.

Vaccine-induced depopulation was attempted in Mexico in 1974

As Truth Stream Media exhaustively documented, a depopulation exercise was run in Mexico in 1974, using vaccines as the cover story.

The scheme was dreamed up after the release of the National Security Study Memorandum 200 which highlighted the global population problem and urged governments to find ways to reduce the global population.

As TruthStreamMedia.com explains:

Concentration on this “problem” of how to reduce the population was planned for 13 key countries, including India, Bangladesh, Pakistan, Nigeria, Mexico, Indonesia, Brazil, the Philippines, Thailand, Egypt, Turkey, Ethiopia and Colombia. Of those, the document singled out Mexico as having one of the highest (and therefore, most worrisome) growth rates of all. The document read, “Perhaps the most significant population trend from the viewpoint of the United States is the prospect that Mexico’s population will increase from 50 million in 1970 to over 130 million by the year 2000.”

To combat this problem, “medical spooks” — who were almost certainly U.S.-funded depopulation vaccine crews — began injecting women all across Mexico with anti-fertility drugs disguised as vaccines. If you doubt this, read your history. The U.S. government’s National Institutes of Health was caught red-handed running human medical experiments on prisoners in Guatemala. President Obama was even forced to publicly apologize in 2011 after the cover-up collapsed! There is nothing the Nazis did in the 1930s and 40s that the pharmaceutical industry wouldn’t be willing to repeat today under the label of “science.”

But getting back to Mexico, as the covert depopulation vaccination program spread across Mexico City in 1974, locals began to catch on to the deception, and public resistance grew. As these newspaper clippings reveal, parents began hiding their children in their own homes to avoid them being injected with sterilization chemicals at the public schools. (California, by the way, also targets children at schools in order to avoid parents having the opportunity to say “No!”)

Mexico City – Associated Press – Rumors that persons disguised as inoculation teams were giving school children shots that sterilized them forced health authorities to suspend all vaccination drives today and to post police outside Mexico City schools. Thousands of parents stormed various schools in the Mexico City area Tuesday and took their children home.

It’s also important to note that these sterilization vaccines were being administered essentially at gunpoint, as police were accompanying the vaccine crews:

Callers told newspapers and TV stations that the sterilization crews were protected by police escorts and that they included white-robed men and women “who looked like foreigners.”

This same scenario is now about to be replicated in California, by the way, where SB 277would criminalize parents of children who are not vaccinated, essentially at gunpoint.

What’s even more interesting is that the exact same arguments we hear today about vaccine skeptics — they’re punitively labeled “anti-vaxxers” or “anti-science” — were also being used in Mexico in 1974. As the following newspaper clipping shows:

Read More @ TheCommonSenseShow.com