Thursday, January 23, 2020

How to use Lemons to Lose Weight and Detoxify

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from Natural News:
Twelve years ago, I was a retail wine buyer for a liquor store in Healdsburg, California.

As you might imagine, I got to taste A LOT of wine.

I was also invited to countless wine industry parties loaded with gourmet food.

Sounds great, right? Getting paid to drink fine wine and stuff my face with barbequed oysters, shrimp scampi, artichoke dip, French cheese, truffles…

But after a couple of years living like this, I gained about 30 pounds. And I felt like crap – lethargic and tired all the time.

I realized it was time to clean out my system.

VETERANS TURN TO MARIJUANA TO DITCH ‘COCKTAIL OF DRUGS’ FROM THE VA

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by Steve Birr, The Daily Sheeple:
Proposals to loosen federal restrictions on marijuana and open up access to cannabis products for veterans are gaining bipartisan traction despite uncertainty from the Trump administration.

The Senate Appropriations Committee approved a measure July 13 that would let doctors at the Department of Veterans Affairs give patients approval to access medical marijuana in states where it is legal. A proposal from Republican Rep. Matt Gaetz seeks to reschedule marijuana, currently classified as a Schedule I substance alongside heroin, as a substance recognized by the federal government as having therapeutic value, reports the Los Angeles Times.

This Dirt Cheap Ancient Spice Fights Cancer and Improves Blood Circulation

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by Jhoanna Robinson, Natural News:
Cayenne pepper, whose color can range from yellow to reddish-brown, has been used by households all over the world to add flavor and a little bit of heat to dishes for a while now – around a thousand years now. But did you know that eating cayenne on a regular basis can help your body fight cancer-causing elements and make it so that there is a steady and healthy flow of blood in your body?

Cayenne is one of the hottest members of the pepper family, racking up a good 30,000 to 50,000 Scoville heat units (SHU) in the Scoville scale, along with Tabasco. The hottest in the pepper family is the Carolina reaper with 1,400,000 to 2,200,000 SHU, which is closely followed by the Trinidad scorpion with 1,200,000 to 2,000,000 SHU. The mildest of them is the bell pepper, which has no Scoville heat units.

Preventing Alzheimer’s may be as easy as eating these 5 common foods

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by Rhonda Johansson, Natural News:
Alzheimer’s disease is an insidious illness; often developing without indication and leaving patients and families alike with a heavy burden. The latest statistics reveal that around five million Americans currently live with the disease. This number is estimated to peak at 16 million by 2050. The Alzheimer’s Association calculates that someone in the United States develops the condition every 66 seconds. Think about that for a minute. The time it took for you to read this entire paragraph was long enough for someone you may know to develop Alzheimer’s.

There is no cure for Alzheimer’s, but there are treatment plans to better manage it. These programs are normally expensive and tedious. A better option, health experts say, is to engage in proactive and preventive plans. This involves eating better. Thankfully, there are five nutrients that can be taken regularly to reduce the risk of developing this debilitating illness.

Preventing Alzheimer’s may be as easy as eating these 5 common foods

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by Rhonda Johansson, Natural News:
Alzheimer’s disease is an insidious illness; often developing without indication and leaving patients and families alike with a heavy burden. The latest statistics reveal that around five million Americans currently live with the disease. This number is estimated to peak at 16 million by 2050. The Alzheimer’s Association calculates that someone in the United States develops the condition every 66 seconds. Think about that for a minute. The time it took for you to read this entire paragraph was long enough for someone you may know to develop Alzheimer’s.

There is no cure for Alzheimer’s, but there are treatment plans to better manage it. These programs are normally expensive and tedious. A better option, health experts say, is to engage in proactive and preventive plans. This involves eating better.

It’s Official: California Lists Monsanto’s Glyphosate as a Carcinogen

by Julie Fidler, Natural Society:
As of July 7, 2017, glyphosate, a chemical found in Monsanto’s RoundUp herbicide, has officially been listed as a carcinogen in California under the state’s Proposition 65 law. [1]

Under the law, RoundUp, the most widely-used herbicide in the world, must carry a warning about its potential to cause cancer in humans. It is the first time that any governmental authority has created such legislation based on glyphosate’s possible carcinogenicity.

The California Office of Environmental Health Hazard Assessment (OEHHA) must still complete the task of setting a limit for acceptable daily exposure to the weedkiller. Agency scientists have proposed a limit of 1.1 mg a day, which is 127 times less than the U.S. Environmental Protection Agency’s (EPA) legal allowance for the average-sized adult.

Six pharmaceutical medicines that instantly make your health WORSE

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by S.D. Wells, Natural News:
Can you guess how many Americans take prescription drugs? Did you guess one in 20 or maybe one in 10? Or did you possibly guess as many as one out of every five Americans? If you guessed any of those you would be wrong. A new report published by the CDC shows nearly half of all Americans are taking chemical medicine for their ailments. That means over 150 million Americans have experimental, unproven chemical drugs swimming in their bloodstream right now, adding to the health chaos that comes mainly from consuming chemicals.

Fukushima Plant Owner Decides to Dump 777,000 Tons of Nuclear Waste Into Ocean

from The Anti Media:
Japan — More than three-quarters of a million tons of radioactive water is about to be dumped into the Pacific Ocean if the chairmen of the Tokyo Electric Power Company (TEPCO) and the Nuclear Regulation Authority (NRA) have their way, Japanese media reported over the weekend. All they require now is final government approval.

“The decision has already been made,” TEPCO chairman Takashi Kawamura told the media, according to the Japan Times.

As of July 6, about 777,000 tons of tritium-tainted water is being stored in about 580 tanks at the Fukushima nuclear plant. The water, which is constantly injected into leaking reactor No. 1 to cool it since it was damaged by a tsunami in 2011, is then filtered to remove radioactive materials. The complex filtering system can eliminate everything but tritium.