by Russel Davis, Natural News:
An animal study published online in the Journals of Gerontology Series A revealed that eating strawberries may well prevent memory decline and subsequent onset of Alzheimer’s disease. To carry out the study, a team of researchers from the Cellular Neurobiology Laboratory at the Salk Institute examined a strain of laboratory mice that were genetically modified to develop premature aging and Alzheimer’s disease. This strain was found to exhibit physical and cognitive decline in as early as 10 months, something that normal mice do not show.
The research team also assessed the effects of fisetin, a compound found in strawberries, on the cognitive status of the animal models. One group of three-month-old prematurely-aging mice were given daily fisetin doses with their food for seven months, while another group received the same food but without the compound. The animals models were then subjected to a variety of activity and memory tests. In addition, the experts studied the levels of specific proteins in the animals. These proteins were associated with inflammation, brain function, and stress response.