from NIGHTBREED:
TRUTH LIVES on at https://sgtreport.tv/
from reallygraceful:
TRUTH LIVES on at https://sgtreport.tv/
by John Murawski, Real Clear Wire:
As the Biden administration and governments worldwide make massive commitments to rapidly decarbonize the global economy, the persistent effort to silence climate change skeptics is intensifying – and the critics keep pushing back.
This summer the International Monetary Fund summarily canceled a presentation by John Clauser, a Nobel Prize-winning physicist who publicly disavows the existence of a climate “crisis.” The head of the nonprofit with which Clauser is affiliated, the CO2 Coalition, has said he and other members have been delisted from LinkedIn for their dissident views.
by Tom Harris, America Outloud:
No wonder most mainstream media steer clear of interviewing geologists concerning current climate change concerns.
As demonstrated in today’s episode with guest Dr. Ian Plimer, Emeritus Professor of Geology from the University of Melbourne, Australia, today’s changes are trivial compared to natural climate change that has occurred repeatedly over the past 4.5 billion years.
Consider the following graph, for example – there is no consistent correlation between temperature and carbon dioxide levels in the geologic record.
from Dane Wigington:
TRUTH LIVES on at https://sgtreport.tv/
from SGT Report:
Dustin Nemos returns to SGT Report to discuss Maui DEWs, UN agendas, NWO tribes and the children of darkness. Thanks for tuning in. Show Dustin some love using his donate tab, here: https://nemosnewsnetwork.com/
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by Tom Harris, America Outloud:
Imagine if farmers had to fulfill government regulations that required them to track the greenhouse gases (GHG) emitted when the potatoes they grow are transported to the store. Then, they had to track the emissions caused by the people who bought their potatoes while traveling to and from the store. Also, the emissions produced when the potatoes are washed, peeled, baked, or fried in an oven or over a fire. Then, determine exactly what potato consumers do with the bags in which the potato was sold so that GHG emissions can be determined for bag disposal.