Study: Sustainably-Sourced Goods are KEY for Protecting Endangered Species’

by Mike Barrett , Natural Society:

Have you ever teared up at a news story about giraffes heading towards extinction? Perhaps you symbolically adopted an elephant to save it from poaching. Your heart is in the right place. But a study released earlier this year highlights the very real damage human consumption does to threatened species and the environment.

 

The couch you’re sitting on, the smartphone you used to donate money to the African elephant rescue effort – both of these have a negative impact on biodiversity. Even the coffee you brew in the morning takes a toll.

 

I hate to say it, but unless it is sustainably-sourced, every time you buy something, you’re wrecking the damn planet. Thanks a lot, you and me.

UN Report: Small Scale Organic is the Only Way to Feed the World

Research published in the journal Nature Ecology & Evolution illuminates the global hotspots most impacted by goods exported to the United States, China, Japan, and the European Union. The findings show that U.S. consumption is particularly harmful to land species from parts of Southeast Asia and Madagascar, in addition to southern Europe, the Sahel region of Africa, coastal Mexico, Central America, and Central Asia. [1]


Read more: http://naturalsociety.com/study-shows-value-sustainably-sourced-food-goods-1943/#ixzz4pN5LjkLl