by Steve Watson, Modernity News:
Globalists double down on fake foods at WEF
As the Trump administration’s Make America Healthy Again initiative ramps up its assault on processed poisons and added sugars, Davos elites are scrambling to defend their synthetic food agenda. From lab-grown “meat” to artificial additives, the WEF crowd insists their tech-driven “solutions” will save the planet, even as public resistance mounts and states impose bans on cultivated cell products.
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This clash highlights the divide between policies prioritizing nutrient-dense, farm-fresh eats and the globalist push for factory-farmed fakes and lab grown substances riddled with unknown risks.
WEF Insider Touts Lab-Grown Meat as ‘Way Forward’ Amid Ecological Claims
In a discussion on food innovation, Davos participant Andrea Illy championed tech foods like cultivated meat, dismissing cultural resistance as outdated, despite acknowledging massive consumer backlash.
Davos participant Andrea Illy claims that fake, lab-grown foods “represent the way forward”, despite massive public resistance.
“70% of the ecological footprint of agriculture is due to animal proteins.”
“Why should I use animals when I can cultivate meat [in a lab]?” pic.twitter.com/tZYK4uy6ST
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The clip captures Illy saying: “So I think that I acknowledge, let me say, there is a terrible cultural resistance from consumer to accept tech foods. But in my opinion they represent the way forward.”
He continued, “If you look at it from the ecological perspective, maybe we have to be selective. And Because we know from statistics, correct me if I’m wrong, that 70% of the ecological footprint of agriculture is due to animal proteins, and then on the other side, they kind of physiological, we know that an excessive consumption of animal proteins is the first cause of non-communicable diseases. Which are like the number one health problem in the western society.”
