by Amy Mek, RAIR Foundation:
In a world where we trust the food on our shelves to be safe, an insidious threat lurks behind every bite—a threat that is silently poisoning our children and compromising their futures. Alarming revelations have surfaced that paint a much darker picture than many of us might have imagined. Speaking on Fox News, Robert F. Kennedy Jr. warned Americans about the terrifying presence of toxins in everyday food products. His words are a chilling reminder that the very substances meant to sustain us are, in fact, causing untold harm. As Kennedy puts it, “We are poisoning our children en masse.”
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Vegetable Oils: The Silent Killer in Every Bite
Kennedy highlighted vegetable oils as one of the most dangerous ingredients lurking in our food. “Vegetable oils are among the most unhealthy ingredients,” he stated. These oils, heavily subsidized by the government, have been linked to serious diseases, including body-wide inflammation. This inflammation, Kennedy warns, is a root cause of numerous health issues, affecting not just the heart and arteries but every organ in the body. Research published in the Journal of Clinical Lipidology confirms that diets high in omega-6 fatty acids can promote chronic inflammation, which is associated with cardiovascular disease and cancer. “It’s almost impossible to avoid,” Kennedy added, “If you eat any processed food, you’re going to be eating seed oil.”
The shocking part? The government is not just allowing this but actively promoting it. “Why would the government want to subsidize something that’s going to make people sick?” Kennedy was asked. His answer was blunt: “That is a direct result of corruption.” With 75% of the FDA’s budget coming from the very industries it’s supposed to regulate, it’s no surprise that harmful substances are being pushed into our food supply.
Food Coloring: A Rainbow of Toxins
Kennedy didn’t stop at oils. He exposed another hidden danger—food coloring. The bright, appealing colors in our cereals and snacks might look harmless, but they are anything but. “Yellow food coloring,” Kennedy explained, “is a petroleum product. It’s associated with depression, autoimmune diseases, and ADHD.” He also noted the stark difference in regulations between the U.S. and Europe. “In Europe, the same companies are using natural coloring, but here they can get away with it.” Studies have linked artificial food colorings like Yellow No. 5 and Red No. 40 to behavioral issues in children, including hyperactivity. These colorings are derived from petroleum and have been restricted or banned in some European countries due to health concerns.
Incredibly, there are nearly 1,000 chemicals in American food that are either outright banned or actively discouraged in Europe. Yet, these toxic substances remain in our food, quietly undermining our health. “We subsidize the worst foods,” Kennedy lamented, pointing out that 70% of the U.S. food stamp program goes toward processed foods—foods he unequivocally calls “poison.”
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