by Dr. Joseph Mercola, Mercola:
STORY AT-A-GLANCE
- At the end of September 2022, the White House hosted the Conference on Hunger, Nutrition and Health, during which President Biden laid out a “bold goal” to “End hunger and increase healthy eating and physical activity by 2030”
- At first glance, it may seem that government finally taking an interest in nutrition and realizing its impact on health is great news. But things are not at all what they seem
- Google and Warner Bros. are among those responsible for improving food access and affordability. Danone, Dole, Instacart and Walgreens will empower consumers to make and have access to healthy choices, and the Rockefeller Foundation is part of the group that will tackle enhanced nutrition and food security research
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- The goal of this “food is medicine” revolution is to control the population through food as health care. Integrating nutrition with health care will facilitate the creation of new policies, funding and control over both areas simultaneously
- They’re working to get more people into public assistance programs so that purchases can be controlled through digital food tokens. They’re also working to replace traditional farming with indoor vertical growing of patented GMO seeds, while animal farming will be regulated into oblivion in order to be replaced by insect farms (so-called micro livestock), gene-edited food and lab-grown meat
The planned destruction of our food system is well underway, under the banner of “redesigning” it for greater “equity.” At the end of September 2022, the White House hosted the Conference on Hunger, Nutrition and Health,1 during which President Biden laid out a “bold goal” to “end hunger and increase healthy eating and physical activity by 2030.”2
The stated goal is to end diet-related disease, while simultaneously “closing disparities among the communities that are impacted most.”3 At first glance, it may seem that government finally taking an interest in nutrition and realizing its impact on health is great news. But things are not at all what they seem.
Beware the Wolf in Sheep’s Clothing
A long list of businesses and civic, academic and philanthropic organizations were identified during this conference as having been chosen to pave a new path to health and well-being for all.
To highlight just a few of these alleged saviors, DoorDash, Google and Warner Bros. are among those responsible for improving food access and affordability. Danone, Dole, Instacart and Walgreens will empower consumers to make and have access to healthy choices, and the Rockefeller Foundation is part of the group that will tackle enhanced nutrition and food security research.
I’m sure you’re feeling warm and fuzzy already, knowing your health and food security are in such capable and responsible hands.
To start, Biden has earmarked $8 billion to fund businesses that will perform nutrition screening and integrate nutrition into health care, startups focusing on solutions to hunger and food insecurity, and philanthropy that “improves access to nutritious food, promotes healthy choices, and increases physical activity.” But as reported by investigative journalist Corey Lynn:4
“The narrative is to convince everyone that it is due to COVID and climate change, and therefore, these ineffective so-called leaders will suddenly have the people’s best interest at heart and finally get the job done.
The reality is, the economic decline due to the lockdowns, manufactured supply chain disruptions, putting thousands of companies out of business, intentional inflation, and health conditions exploited during and after the orchestrated plandemic is what has created a loss of income, inability to afford food and gas, and complete disruption in everyone’s well being.”
The Three-Fold Goal
As detailed by Lynn, the goal behind this “food revolution” is three-fold, and has nothing to do with actually improving access to healthy foods and lowering disease burden. It’s really all about controlling the population through food, by:5
1.Getting as many people as possible into SNAP (supplemental nutrition assistance) and WIC (women, infants and children) programs so that purchases and spending can be controlled through digital food tokens. Ultimately, the goal is to move everyone into a socialist food system based on government assistance tokens.
2.Integrating food and nutrition with health care so that food and health policies are under one umbrella. This will facilitate the creation of new policies, funding and control over both areas. Food purchases and health records will be linked to your vaccine passport/digital identity, which also holds your educational records, travel records, work records and bank accounts.
“It is one big master plan. By training thousands of physicians in this new model of ‘food is medicine,’ rolling out nutritional screening, medical meals, and produce prescriptions, they are laying the groundwork for all of this,” Lynn writes.6
“‘Food is Medicine’ are THE keywords being used to campaign, launch programs, change policies and financing, aggregate data, tie the health care industry in with the food supply, and ultimately screen, track, and control people through food.”
3.Changing food standards, food categories and nutrition — Traditional farming of grains and plants will be replaced with indoor vertical growing of patented GMO seeds, while animal farming will be regulated into oblivion in order to be replaced by insect farms (so-called micro livestock), gene-edited food and lab grown meat.
History Is Repeating Itself
It may be tempting for some to believe that government has finally had a change of heart, and is really intent on improving public health by addressing nutrition and giving it the central role it deserves.
If this is you, I would urge you to consider the history of how we got here in the first place, and how the same players that destroyed our food system the first time are now pretending to be our saviors yet again.
John D. Rockefeller was the one who got food OUT of medicine 112 years ago through his funding and implementation engineering of the Flexner Report. Now, more than a century later, the Rockefeller Foundation is pretending to put food back in. However, careful scrutiny reveals the real motivation and goals are identical.
A century ago, nutrition was eliminated from medicine in order to take control of the medical system and make it reliant on oil-derived patented drugs that cannot cure the underlying cause of disease. Now, the goal is to control the food system by combining it with medicine, which they already have complete control over.
This way, they can “prescribe” patented foods like they prescribe medicines. Your doctor can put you on a diet of cricket meal instead of red meat to prevent heart disease, and once digital identity, central bank digital currency (CBDC) and/or food tokens are in place, you’ll have no choice but to comply. Your tokens won’t work to buy anything but what your doctor prescribed.
Rockefeller’s Plan to Monopolize Medicine, Banking and Food
The Rockefeller family has a long history of destroying functional systems in order to replace them with something that benefits themselves and/or addresses the global overpopulation problem.7
For example, together with General Motors, Rockefeller secretly bought up and dismantled the public transportation system in the U.S., to promote the need for a family car. They also replaced electric streetcars with gas-guzzling busses to expand their petroleum business.
In 1902, Rockefeller funded the establishment of the General Education Board, through which he intended to control public education. Other oil-backed schemes to mold and reshape the American education system followed, including a scheme to alter the teaching of American history to promote a view of collectivism, as well as a program culminating in the transformation of the practice of medicine.
Naturopathic-based herbal medicine was the norm at that time, and Rockefeller set out to shift the medical industry toward using oil-derived pharmaceuticals instead. To that end, the Rockefeller Institute for Medical Research was established in 1901, headed up by Dr. Simon Flexner who, at the time, was a professor of experimental pathology at the University of Pennsylvania.
Flexner’s brother, Abraham, was contracted to write a report on the state of the American medical education system, and his study, The Flexner Report,8 published in 1910, paved the way for Rockefeller to completely overhaul the American medical system.
