by Geoffrey Grinder, Now The End Begins:
The United Nations 2030 Agenda For Sustainable Development has determined that for the planet to survive, we need to start eating bugs, insects and cricket flour.
Here’s a fun fact, in accordance with the United Nations Agenda 2030 mandate for a sustainable global system, one of the new things you will start seeing in the products you purchase will be foodstuffs made from bugs and insects. If the package of what you’re eating says ‘sustainable’, it’s highly likely you’re eating bugs. Welcome to the United Nations Agenda 2030 for Sustainable Living, have you worked up an appetite yet? TRUTH LIVES on at https://sgtreport.tv/
“And every creeping thing that creepeth upon the earth shall be an abomination; it shall not be eaten.” Leviticus 11:41 (KJB)
The United Nations web site says: “This Agenda is a plan of action for people, planet and prosperity. It also seeks to strengthen universal peace in larger freedom. We are determined to protect the planet from degradation, including through sustainable consumption and production, sustainably managing its natural resources and taking urgent action on climate change, so that it can support the needs of the present and future generations.” So what if your Doritos have been made with cricket flour? You won’t taste the difference. So what if the UN decrees you can no longer eat meat, but a lab-grown, frankenfood substitute instead? Don’t be such a baby, and after awhile, you’ll enjoy eating rats and roaches while the elites dine on Porterhouse and lobster. War is peace, baby.
The Unbelievable Ways Dried Crickets Are Turning Up in Your Food
FROM PREVENTION: Bugs are trending…all over my office. I’m buried in samples of foods made from crickets: cricket cookies, tortilla chips, protein bars, even all-purpose flour that apparently has nutty undertones and works well in banana bread. I’m intrigued and slightly weirded out, but most of all I’m wondering: Are bugs in food just a fleeting fad for the Western world, a nostalgic nod to more primeval populations who have been eating insects for centuries? Or does it have the potential to become part of the American palate, akin to sushi in the 1970s? I decide to investigate.
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