from Humans Are Free:
A Monsanto trial jury awarded the plaintiffs over $2 billion dollars, for the connection between the glyphosate-based herbicide, Roundup, and their cancer.
Today, Moms Across America announces that the Impossible Burger* tested positive for glyphosate. The levels of glyphosate detected in the Impossible burger by Health Research Institute Laboratories were 11x higher than the Beyond Meat Burger.
The total result (glyphosate and its break down AMPA) was 11.3 ppb. Moms Across America also tested the Beyond Meat Burger and the results were 1 ppb.
“We are shocked to find that the Impossible Burger can have up to 11X higher levels of glyphosate residues than the Beyond Meat Burger according to these samples tested. This new product is being marketed as a solution for “healthy” eating, when in fact 11 ppb of glyphosate herbicide consumption can be highly dangerous.
“Only 0.1 ppb of glyphosate has been shown to alter the gene function of over 4000 genes in the livers, kidneys and cause severe organ damage in rats. I am gravely concerned that consumers are being misled to believe the Impossible Burger is healthy.” stated Zen Honeycutt, Executive Director of Moms Across America.
The Impossible Burger is a new genetically modified (GM) plant-based product that was prominently featured at the Natural Products Expo West.
Burger King, White Castle, Hard Rock Cafe, Red Robin, Cheesecake Factory and hundreds of other restaurants now carry the product where it does not have to be labeled or described as GM on the menu.
The Impossible Burger is made of GMO soy, which has been shown to cause organ damage in animal studies and has been shown to be significantly different from non-GMO soy.
The GM ingredients of the Impossible Burger, which includes a genetically modified yeast and GM soy leghemoglobin proteins, 46 of which are undisclosed and untested, are even more concerning to many consumers than the long-term health effects from glyphosate because of the reported immediate allergic reaction potential, which is acknowledged by the manufacturer.
The part of the genetically modified soy used in the Impossible Burger has never before been allowed in the human food supply and has not been properly safety tested.
Although the leghemoglobin soy is claimed to be “identical to soy heme which has been consumed for thousands of years”, the following question posed by Consumers Report’s Michael Hansen has never been answered:
“How could the heme in the Impossible Burger be ‘identical’ to the heme humans have been consuming for hundreds of thousands of years in meat and other foods if you genetically engineer it?”
Impossible Burger Ingredients: (All ingredients in red could be GMO OR sprayed with glyphosate herbicides as a drying agent)
Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% or less of: Potato Protein, Methylcellulose (possibly from cotton), Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Soy Protein Isolate, Mixed Tocopherols (Vitamin E), Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Sodium Ascorbate (Vitamin C), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12.
Soy, sugar, and cotton are commonly sprayed with glyphosate herbicides as a drying agent beforeharvesting.
The “natural” product – which could contain more than 80% GMO ingredients – also contains potatoes, which may be genetically modified, and could also absorb the chemical through the soil after pre-planting herbicide applications. Glyphosate does not wash, dry, or cook-off and was listed on the Prop 65 California EPA list of carcinogens in 2017.