by Daisy Luther, The Organic Prepper:
The lower your income is, the more difficult it is to be particular about what you feed your family.
This probably isn’t an earth-shattering revelation to anyone, but if you feel like experimenting, try to buy a week’s worth of healthy food for a family on a budget of, say, $50-75. Food manufacturers that target lower-income shoppers with more affordable products tend to include more GMOs and toxic ingredients in their offerings.
Sometimes, it just isn’t possible to stick to my usual food restrictions. Generally speaking, I avoid:
- Non-organic dairy because of the hormones and antibiotics as well as the GMO feed given to the animals
- Non-organic meat because of the hormones and antibiotics as well as the GMO feed given to the animals
- Anything containing corn, soy, or canola in any form because it is almost certain to be GMO
- Anything with chemical additives like artificial colors, flavors, or preservatives
- Anything that is likely to have been doused in pesticides
- Anything containing neurotoxins like MSG, fluoride, or aspartame (along with other artificial sweeteners)
It is a matter, then, of weighing the pros and cons, and figuring out what things, for you, are the most important, while also deciding which standards can be sacrificed. These decisions will be different for everyone, based on their personal health concerns, their genetic propensity for certain diseases, and the members of the family for whom they are buying the food.
Sometimes, when you’re looking at someone else’s situation while you are comfortably backed by a loaded pantry, it’s easy to be judgemental and tell them what they “should” do. The thing that we must all remember is that when times are tough, a person may be down to these two options with a two-week grocery budget:
1.) Buy strictly healthy organic foods and feed your family for perhaps 8 out of the 14 days.
2.) Carefully select which standards you will relax to keep the tummies of your family full throughout the wait for the next paycheck.
Very few people are going to choose option one.
Usually, I have an enormous stockpile of non-GMO dried foods and a flourishing garden to serve as a back-up for whatever non-toxic items are being offered at a reasonable price that week. But back when I moved from Canada to the US, I found myself rebuilding my pantry from the ground up. I had no such stockpile and I was at the mercy of the food manufacturers.
When your budget is extremely limited, the normal healthy eating suggestions of shopping only the perimeter of the store or visiting the farmer’s market will not suffice to feed a family. As much as you may want to dine only on locally grown, fresh organic produce, a $50 farmer’s market spree will only get you through a few days if you are totally reliant on only this food.
The Lesser of the Nutritional Evils
So what is a broke, but health-conscious, shopper to eat?
After strongly considering the list above, I decided not to cut corners on the organic dairy, neurotoxins, or the GMOs. I have a growing child and these things are at the top of the toxic pyramid for her development. This isn’t to say that the pesticides aren’t harmful, or the preservatives are not a chemical minefield. In a perfect world, I’d avoid all of it, and you should too.
If you are in a situation where you have to feed your family and don’t have a lot of money to do it, you need to do your research well before looking at those brightly colored packages with the false promises of nutrition within. While this list isn’t comprehensive, here are some things to consider about conventional grocery store offerings.
GMOs: Genetically modified foods have not been tested for long-term effects on humans. There is some evidence to indicate the GMOs can cause a host of illness. But one thing is definitely certain – many genetically modified food crops are altered so that they can survive a much higher dousing of toxic pesticides and herbicides that would kill other foods and some of them even have the herbicide built right in. If I’m avoiding pesticides as much as possible, why on earth would I eat food that is treated with an even greater amount of toxic chemicals?
Hormones and antibiotics: Livestock animals that provide meat or dairy products are tainted with growth hormones, antibiotics, and GMO feed. These items pass through the food chain to the consumer. Growth hormones can cause opposite sex characteristics in developing children, early puberty, the development of cancer, and infertility. Furthermore, the world is quickly becoming immune to the effects of antibiotics because of constant exposure through the food supply, which means that there is the potential for things that should be easily treated to become deadly due to antibiotic resistance.
Pesticides/Herbicides: The use of pesticides and herbicides in conventional farming is rampant. Even the Environmental Protection Agency has to admit that the ingestion of these chemicals can cause health problems. They warn of the risk of “birth defects, nerve damage, cancer, and other effects that might occur over a long period of time.” (Keep in mind, however, that despite this warning, the EPA RAISED the acceptable limit of glyphosate at the behest of Monsanto.) Especially at risk of harm from pesticides/herbicides are prepubescent children and fetuses.
Neurotoxins: Our water supply is spiked with fluoride, a neurotoxin that lowers IQs, causes infertility, has been linked to cancer and causes hardening of the arteries. Nearly every packaged food on the shelf is seasoned with MSG in one of its many names, and many lower calorie foods and diet drinks are sweetened with aspartame. Both of these are excitotoxins that cause brain cell death instantly, causing decreased IQs, headaches, depression, and seizures.
Assorted chemical cocktails: The length of the ingredients list in your food is often a direct indicator of the unhealthiness of the item. When an item contains a host of additives, colors, flavors, and preservatives, you can safely bet that most of the nutrients are gone. These highly processed foodlike substances are very difficult for the body to break down so that the few remaining nutrients can be used. If you can’t picture what an ingredient looked like in its natural state, it probably isn’t something you really want to eat. When is the last time you saw a tertiary butyl hydroquinone grazing in a field, or a calcium propionate growing in the garden?
What should you eat when you’re broke?
This list assumes a diet that is neither paleo nor vegan. Make alterations based on your own dietary preferences.
Grains: If you can’t swing organic grains, look for whole grains with few or no additives.
- Wheat flour
- Brown rice
- Pasta (with recognizable ingredients)
Meats: If you can’t afford grass-fed organic meat, at the very least look for options that are guaranteed to be hormone and antibiotic free. The USDA does not allow the use of growth hormones in pork or poultry, which makes these a slightly better option.
Here’s a little primer on those confusing meat labels:
- Hormone-free: This means something with beef, but is nothing but a marketing ploy when you see it on poultry or pork, as the USDA does not allow the use of hormones with those animals. Hormone-free does not mean antibiotic-free
- Antibiotic-free: Because of poor and stressful living conditions, factory-farmed animals are very susceptible to illness. Antibiotic-free means they were not prophylactically treated with antibiotics. This does not, however, mean that the animal is hormone-free.
- Grass-fed: Grass-fed cows are allowed some access to the outdoors and are not fed grains or corn. This does NOT mean they are organic, because the grass they are grazing on may have been chemically fertilized and sprayed. Unless you have actually seen them roaming around the farm, keep in mind their access to the outdoors may not be the lovely rolling pastures that you have in your mind, but a crowded corral with hundreds of other cows.
- Free-range: This label doesn’t mean diddly squat. It means that the animal is allowed a minimum of an hour a day outside. This could mean that they are crammed into an open area with a billion other chickens, still, without room to move, or that their cage is put outside, leaving them still tightly confined. Like the grass-fed cows above, unless you actually see the farm with the gallivanting chickens or pigs, take the label “free-range” with a grain of salt.
Your best options, if you can’t afford organic meats, are to go for the hormone and antibiotic free options as a supplement to vegetarian protein sources like local eggs, beans, and organic dairy products.
Fruits and vegetables: If organic produce is not an option, look for the items with the lowest pesticide loads. (This list by the Environmental Working Group is based ONLY on pesticide loads – some of the items they recommend could be GMOs). Fruits and vegetables that can be peeled often subject you to fewer pesticides than thin-skinned items. If you must buy conventional, wash the produce carefully and peel it if possible. Look to these standbys:
- Apples (peeled)
- Sweet Peas
- Sweet Potatoes
Dairy products: Conventional dairy products are absolutely loaded with hormones. Dairy cattle are given high levels of female hormones to make them produce a greater quantity of milk. But these hormones cross into the milk that you’re giving your children.
This makes little boys develop female characteristics and makes little girls hit puberty at a far younger age than normal, which is the reason you see 4th graders with large breasts and hips. These hormones can also trigger obesity in both genders. Because of the public outcry, some dairies have pledged not to use rBST, the most commonly used of the growth hormones.